TACO COBB SALAD The iconic cobb just got better! Fresh greens tossed with a chipotle ranch dressing, served in a fried taco shell bowl, surrounded by queso fresco. Topped with avocado, grilled chicken, diced tomatoes, roasted corn and finished with pickled red onion. GRILLED NOPALITOS SALAD Introduce your patrons to a delicious cactus dish! Romaine lettuce with grilled cactus strips, diced tomato, avocado, pickled red onion and shaved radish in a light ancho and pasilla lime vinaigrette. CHICKEN & TORTILLA SOUP Turn up the flavor on a classic. A traditional chicken noodle soup mixed with ancho and pasilla pepper paste and topped with tortilla chips and diced avocado. CHICKEN POZOLE Deliciously cozy and flavorful. Salsa verde mixed with chicken broth, chicken, celery, carrots and onions. Then served with diced avocado, cilantro, sliced radishes and tortillas. AVOCADO GAZPACHO A creamy chilled soup perfect for a hot day. Avocado, cucumber, poblano pepper, onion, tomato are blended, then shrimp and vinegar are added. Served cold and garnished with roasted pumpkin seeds.
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Featuring: WHOLLY® AVOCADO Products and TRES COCINAS® Authentic Pepper Pastes
Chicken Pozole
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