MEXICAN PIZZA You can’t go wrong with this classic pizza. Guacamole salsa is used as the base, then topped with chorizo, Chihuahua cheese, roasted corn, queso fresco, diced tomatoes and pickled red onions. SALSA VERDE CARNITAS PIZZA The flavors of pork carnitas with the acidity and roasted notes of tomatillos make a perfect pair. Pork tossed in a roasted salsa verde atop a pizza crust topped with jack and cheddar cheese and finished with avocado. CHIPOTLE BURNT ENDS PIZZA A spicy and smoky classic Texas BBQ mixed with the flavors of Mexico to create a pizza with a familiar twist. Red enchilada sauce is mixed with chipotle pepper paste, then topped with smoked brisket with burnt ends. Cheddar cheese and sliced jalapeños are added as a garnish. RANCHERO SPECIAL PIZZA This pizza is like a hearty tostada. An extra thin and crispy crust, topped with refried beans, a layer of tender beef barbacoa, salsa, cheddar cheese and drizzled with a touch of avocado salsa. CHORIQUESO PIZZA A basic cheese and sausage pizza done the “Mexican way.” Red sauce is mixed with a chipotle pepper paste, topped with crumbled chorizo. As it comes out of the oven it’s finished with warm nacho cheese and sprinkled with shredded lettuce, diced tomato and guacamole.
Mole Vegetarian Flatbread
CHIPOTLE CHICKEN PIZZA Chicken pizzas are rapidly gaining popularity, and this recipe stands out by using green enchilada sauce as a base. It’s then topped with chicken that’s been coated in a chipotle pepper paste and finished with jack cheese and jalapeño slices. CALIENTE PIZZA Spicy is more craveable than ever. This pizza starts with red enchilada sauce mixed with a chipotle pepper paste. Then topped with spicy chorizo sausage, a mix of jack and cheddar cheese and finished with sliced pickled jalapeños. MOLE VEGETARIAN FLATBREAD Mole will add a bold twist to any flatbread dish. Top your favorite pizza crust with mole sauce, cheese and a variety of vegetable toppings like roasted corn, jalapeños, mushrooms, sweet potato and onion. Garnish with avocado.
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Featuring: HERDEZ® Salsas, LA VICTORIA® Enchilada Sauces
Featuring WHOLLY® AVOCADO Products, LA VICTORIA® Salsas, TRES COCINAS® Authentic Pepper Pastes and DOÑA MARIA® Mole
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