CHICKEN BLTA PIZZA Take a classic chicken BLT with avocado and make it a pizza. Topped with guacamole, spicy chicken breast, bacon, tomato and mozzarella. After baking, it’s finished with shredded lettuce and salsa. CHICKEN NACHO PIZZA Everything there is to love about nachos, but on a pizza. A base of nacho cheese sauce and a layer of pulled chicken is topped with cheddar cheese and jalapeño slices. Then finished with crispy tortilla strips and avocado. STREET ‘ZA This is a recipe based on traditional Oaxaca street food. A crispy flour tortilla topped with refried beans, guajillo chicken, Mexican cheese blend, lettuce, pico de gallo, olives, chunky avocado and pickled jalapeños. It’s finished with a drizzle of ancho and pasilla lime crema. BREAKFAST PIZZA Pizza for breakfast is always a crowd pleaser. A thin flatbread crust topped with red enchilada sauce, mozzarella, queso fresco, over-easy eggs and smoky Hatch green chiles.
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Featuring: WHOLLY® AVOCADO Products and TRES COCINAS® Authentic Pepper Pastes
Breakfast Pizza
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