SIRLOIN BEEF DIP Beef-up a favorite. Mexican cheese blend is melted between a flour tortilla then folded over cooked sirloin steak and served with a beef broth enhanced with ancho, pasilla and chipotle peppers for dipping. PULLED PORK ENCHILADAS You can never go wrong with classic enchiladas. Housemade pulled pork rolled in a corn tortilla, baked in a roasted salsa verde, topped with cheese, avocado and a drizzle of chipotle lime sour cream. CHICKEN AND AVOCADO ENCHILADAS Adding avocado to enchiladas adds a nice creamy texture. A corn tortilla, soaked in red chile sauce and grilled until caramelized, rolled with grilled chicken and chunky avocado, then topped with more sauce and a Mexican cheese blend. CHILE VERDE PORK ENCHILADAS Great for a crowd that likes a little more spice. A corn tortilla soaked in a green enchilada sauce grilled until caramelized and rolled around crispy carnitas with roasted salsa verde. Then topped with Mexican cheese, shredded lettuce, diced tomato and drizzled with ancho and pasilla lime crema. CHICKEN MOLE ENCHILADAS (ENMOLADAS) Take your enchiladas to the next level with savory mole. A corn tortilla soaked in a mild red chile sauce, caramelized on the grill and topped with grilled chicken and onions with a rich mole sauce, Mexican cheese blend, shredded lettuce and finished with ancho and pasilla crema.
Chicken Mole Bowl
CHICKEN MOLE BOWL Like your favorite burrito, but less messy. Chicken slow cooked in a rich mole sauce, served on a bed of green rice made with green enchilada sauce, diced green chiles and cilantro. Topped with fire roasted corn, black beans, tomatoes, avocado, roasted squash and grains. Garnished with queso fresco and pickled red onion.
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Featuring: WHOLLY® AVOCADO Products and DOÑA MARIA® Mole
Featuring: WHOLLY® AVOCADO Products, TRES COCINAS® Authentic Pepper Pastes and DOÑA MARIA® Mole
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