KETO BREAKFAST ENCHILADAS Help start their day in a healthy way. Thin egg omelets filled with creamy homestyle guacamole and topped with chipotle enchilada sauce (see page 63), queso fresco and cilantro. ENCHILADAS DIVORCIADAS Adding eggs makes anything a breakfast dish, right? Scrambled eggs, chorizo and cheese rolled in corn tortillas and baked in red and green enchilada sauces, topped with shredded cheese and a guajillo lime sour cream sauce. AVOTATO BREAKFAST BOWL Make your favorite appetizers into a breakfast dish. Crispy potatoes are topped with chunky ripe avocado, crumbled bacon, scrambled eggs and finished with chipotle nacho cheese sauce. BREAKFAST MOLLETE Like an omelette, but better! Open-faced, grilled jalapeño bolillo roll topped with refried black beans, scrambled eggs, cheese and finished with chunky avocado. CHICKEN BREAKFAST QUESABIRRIA Breakfast you can dip! Tortillas dipped in a red chile broth and caramelized on the grill, topped with cheese, chicken and egg, folded over and served with a creamy chorizo gravy for dipping. MOLE CHILAQUILES Not only is this traditional Mexican breakfast a great way to use leftover tortilla chips, but it also gives a bold boost to your morning menu. Start with tortilla chips simmered in mole rojo sauce, then top with avocado, queso fresco, jalapeños and a sunny side up egg.
Keto Breakfast Enchiladas
TROPICAL GREEN AVOCADO SMOOTHIE Using avocado can be a delicious dairy replacement. Spinach, frozen mango, lime and pineapple juice and avocado are blended until smooth. AVOCADO SMOOTHIE BOWL Amp up your smoothies with added toppings. Avocado, spinach, pineapple, mango and coconut water are blended, then topped with fresh blueberries, pineapple, bananas, kiwi and coconut. CHILAQUILES VERDES Salty, savory and a great way to start the day. Tortilla chips cooked with salsa verde, topped with two eggs sunny side up or scrambled, garnished with ripe chunky avocado and shredded queso fresco. BREAKFAST TOSTADA What’s better than a savory, easy breakfast? Top an egg and black bean tostada with avocado hot sauce, garnish with chopped tomato and cilantro to serve.
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Featuring: WHOLLY® AVOCADO Products, LA VICTORIA® Salsas and TRES COCINAS® Authentic Pepper Pastes
Featuring: TRES COCINAS® Authentic Pepper Pastes, WHOLLY® AVOCADO Products and HERDEZ® Salsas, and DOÑA MARIA® Mole
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