BREAKFAST SOPES A crunchy, creamy, delicious breakfast dish. Crispy masa shell filled with black beans, scrambled eggs and chunky avocado are garnished with shredded lettuce and roasted tomato salsa. TRES CHILES BREAKFAST BURRITO Great for grab and go. Eggs scrambled with chipotle pepper paste, diced poblano and onion are wrapped in a tortilla and topped with ghost pepper white cheddar cheese. Avocado is added on the side. BACON CORN CAKE WITH RASPBERRY CHIPOTLE JAM Equal parts sweet and savory. Crispy bacon slices between two homemade cheese corn cakes (see page 68), topped with a sweet and smoky raspberry chipotle jam. BISTRO MORNING BLTA A perfect breakfast and lunch combo. Whole grain toast topped with bacon, arugula, tomato, avocado and a poached egg. BREAKFAST TACOS The ultimate fan favorite. Flour tortillas filled with fluffy scrambled eggs, cotija cheese, jalapeños and topped with salsa.
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Featuring: WHOLLY® AVOCADO Products, LA VICTORIA® Salsas and TRES COCINAS® Authentic Pepper Pastes
Breakfast Tacos
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