WINTER
SUMMER
GARNISH/DRIZZLE: BACON DILL OLIVE TAPENADE CAPERS LEMON VINAIGRETTE HOT HONEY BASIL RED PEPPER SAUCE
TOPPINGS: LETTUCE SPINACH
BASE: TOMATOES ZUCCHINI CUCUMBER ROASTED RED PEPPER SMOKED SALMON PEACHES
GARNISH/DRIZZLE: HOT HONEY HARISSA BALSAMIC GLAZE CHILE OIL PESTO CRUMBLED FETA GREEK YOGURT
TOPPINGS: CHOPPED PISTACHIOS POMEGRANATE SEEDS CANDIED WALNUTS FRIED TOFU PARMESAN CHEESE TOMATOES WALNUTS FRIED ONIONS ALMONDS
BASE: BUTTERNUT SQUASH ROASTED CAULIFLOWER KIMCHI SEASONED POTATOES CHICKPEAS CHICKEN SALAD
FETA EGGS PICKLED RED ONION COTTAGE CHEESE FETA SUNFLOWER SEEDS MOZZARELLA
STRAWBERRIES WATERMELON EGGPLANT
SPRING
FALL
GARNISH/DRIZZLE: BACON BALSAMIC GLAZE PUMPKIN SPICE
TOPPINGS: CHEDDAR CHEESE ROASTED PUMPKIN SEEDS PARMESAN GRANOLA BLACK BEANS PEARS CRISPY ONIONS SWISS CHEESE
BASE: APPLE ACORN SQUASH BRUSSELS SPROUTS CORN COTTAGE CHEESE MUSHROOMS ROASTED BROCCOLI ROASTED CAULIFLOWER
GARNISH/DRIZZLE: BUTTERMILK RANCH CHOPPED TARRAGON SEA SALT CREAMY GARLIC HERB VINAIGRETTE BALSAMIC VINAIGRETTE CRISPY SHALLOTS
TOPPINGS: HARD BOILED EGGS PICKLED RED ONION SHAVED PARMESAN
BASE: ASPARAGUS
MUSHROOMS RADISH SLICES ARTICHOKES STRAWBERRIES BABY CARROTS SNAP PEAS GREEN ONION
GARLIC AIOLI HOT HONEY PESTO
SPRING MIX FRESH PEAS GOAT CHEESE
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