TEXARKANA MAGAZINE
Kyle Akin
Andrew McElhany
TASTE BUDS COLUMN BY KYLE AKIN AND ANDREW MCELHANY PHOTOS BY MATT CORNELIUS A Tay’sful Time
YOU ASKED, AND WE LISTENED. This month’s food review comes from a local restaurant that is not on everyone’s radar (yet). Tay’sful Kitchen is located in the “circle of Wake Village” at 607 Redwater Road, across from Domino’s Pizza. Taylor Smith, the owner of Tay’sful Kitchen, is as genuine as they come. She was professional, polite, and courteous from the minute we sat down. The only thing better than the service was the smell. You could smell love in the air. Well, our kind of love, anyway. Before Tay’sful opened on February 8, 2023, Taylor expressed her passion for food by cooking lunches in her kitchen for her mom to take to work at CHRISTUS St. Michael Hospital. Others caught on quickly, and Taylor soon fed many hungry medical professionals daily. With glowing reviews from CHRISTUS St. Michael staff and a fast-growing reputation, Taylor started cooking more and catering various events. Finally, Taylor’s following grew so much that she decided it was time to open up shop, and Tay’sful Kitchen was born. Thank you, Taylor; the people of the greater Texarkana area needed Tay’sful Kitchen. The first time we dined at Tay’sful Kitchen was on a Wednesday. If you are one of the fortunate ones who have eaten here before,
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BUSINESS & POLITICS
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