When we think of court jesters, we often picture colorfully clad figures in pointed hats dancing and jesting for the entertainment of royalty. However, these medieval performers’ roles and responsibilities were far more complex than today’s caricatures. The Origins of Court Jesters We can trace the court jester’s roots to the comedic actors of ancient Rome. As the Roman Empire cracked down on these outspoken performers, many became traveling entertainers, sowing the seeds for the Middle Ages and Renaissance court jesters. Historical references to these “fools” became more common between the 12th and 15th centuries, with the term “jester” gaining popularity in the 15th and 16th centuries. Jesters: Entertainers and Advisors While the jester’s primary role was to entertain royalty through stories, music, acrobatics, and flatulence, they were also often highly intelligent advisors. Jesters could critique political decisions and social norms under the guise of humor, providing valuable feedback to the nobility. They even accompanied soldiers to the battlefield, distracting the enemy and delivering dangerous messages. The Evolving Jester By the 17th century, as live theater was booming, jesters began transitioning from court entertainers to professional actors and comedians. Figures like Richard Tarlton, the beloved jester of Queen Elizabeth I, became renowned performers in their own right. As jesters found fame outside the court, they paved the way for generations of comedians, satirists, and performance artists. Though the court jester institution largely died out by the 18th century, the legacy of these multifaceted performers lives on. From Shakespearean fools to modern stand-up comedians, the spirit of the court jester continues to entertain, provoke, and enlighten audiences. So, the next time you see a fool in a pointy hat, remember the rich history and complexity behind this enduring archetype. MEDIEVAL MISCHIEF-MAKERS The Antics of Court Jesters
How can humans help us slim down? Humans, you can help us by sticking to a measured feeding routine. Consider a healthy weight or prescription diet, and be mindful of those extra treats. Automatic feeders can help by providing smaller, more frequent meals, but make sure they’re working properly so we don’t miss out on food. If multiple people are feeding us, try having one designated feeder or using a checklist to avoid extra meals. And keep our food secure — no more sneaking into the bag! Admitting we have a problem is the first step. With a little help from our humans, we can shed those extra pounds and improve our quality of life. Let’s team up to stay active, slim, and ready for whatever adventures come our way! Now, if you’ll excuse me, I’m off to chase a laser pointer. It’s all part of the plan, after all!
INGREDIENTS • 4.4 lbs boneless,
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1/2 cup wheat germ
skinless chicken breasts
2 1/2 tbsp freeze-dried beef liver • 1 tbsp eggshell powder • 1 tbsp turmeric • 1 tbsp ground ginger • 3/4 tbsp salmon oil • 1 tsp dried kelp • 1 tsp wheat germ oil
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3/4 cup uncooked quinoa
• 2 cups diced sweet potato • 1 cup bone broth (no onion) • 3 cups kale • 2 cups chopped broccoli
DIRECTIONS 1. In a slow cooker, cook chicken for 4 hours in enough water to cover. 2. Add vegetables, quinoa, and wheat germ to the slow cooker. Add more water if needed. Cook on low for another 4 hours. 3. Mix in beef liver, turmeric, eggshell powder, ginger, salmon oil, dried kelp, and wheat germ, and serve a regular dinner-size portion to your dog.
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