Terri Lam @unbottlingwithterri
Terri comes to us from Vancouver and is a freelance distiller who spends her time traveling the globe, absorbing a wide spectrum of production methods that continually enhance her craft and techniques. Her ability to delve deep into the symbiotic relationship between wine casks and whisky has led to her a relentless passion for exploring the Pacific Northwest terrain, cask influences during wood maturation and the establishment of her whisky company, T Lam & Sons, dedicated to the art of flavor creation.
14
the whisky explorer magazine
SUMMER 2024
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