For whisky enthusiasts, Rundle Bar offers one of the most exclusive collections in Canada if not North America. From the smoky allure of Islay to the intricate depths of Speyside, the bar’s selection celebrates the diversity of fine whiskies. Rare gems available by the ounce include the Glenturret 50 Year, Bowmore 40 and 50, Macallan 78, Glenfarclas 50, and Tomintoul 44. Elite tasting events and curated Whisky Flights provide rare opportunities to explore these exceptional spirits. I was invited to a whisky and food experience at the Fairmont Banff Springs. The event was put on to highlight the impressive whisky collection they are building at the Rundle Bar under the leadership of Sam Clark, Creative Director of Beverage. This beautiful experience also included the opportunity to dine in their superb restaurants, which in itself was quite impressive, however I was truly mesmerized by the Journey Through Scotland Dinner hosted by the one and only Sam Clark.
How he showcased some of their superb whiskies and paired them with exceptional delicacies orchestrated by Executive Chef Atticus Garant left me speechless a few times. We delighted in expressions from the Oban, Dalwhinnie, Glenkinchie and the Talisker Distilleries.
The evening was wrapped up with a sample of the Johnnie Walker Blue Label - Elusive Umami (truly tasted miso notes). It was easy to be blown away by these hard-to-find, rare whiskies that are jaw-dropping to see in real life.
Another point highly worth mentioning that I felt was quite impressive is that Rundle Bar also caters to those seeking non-alcoholic options with a wide range of zero-proof drinks. They proudly collaborate exclusively with Seedlip and offer a delectable alcohol-free cocktail menu which allows guests to enjoy the essence of botanical spirits without the alcohol. No matter if you are a seasoned whisky explorer or an adventurous traveler seeking new experiences, Rundle Bar at the Fairmont Banff Springs promises an unforgettable sensory journey where one can immerse themselves in rich history, savor exceptional whisky and culinary offerings while taking in some of the most breathtaking views that make this destination truly unique. Plan your bucket list trip to the Fairmont Banff Springs and experience the timeless elegance and modern luxury of Rundle Bar, where every visit is a celebration of history, taste, and adventure.
The evening was wrapped up with a sample of the Johnnie Walker Blue Label - Elusive Umami (truly tasted miso notes). It was easy to be blown away by these hard-to-find, rare whiskies that are jaw-dropping to see in real life.
Photos provided by “From Barrel to Bottle”
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the whisky explorer magazine
the whisky explorer magazine
SUMMER 2024
SUMMER 2024
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