Cheers to Summer BY MIKE BRISEBOIS
Cheers to Summer
Welcome to the third excellent edition of The Whisky Explorer Magazine.
As the summer months continue to beckon us to slow down and savor the fleeting warmth across Canada, I invite you to embrace each moment with a dram in hand. Whether you find yourself exploring new horizons or revisiting beloved haunts, our journey through this issue promises to be as rich and diverse as the whiskies we celebrate. As you traverse this vast country, discovering its hidden gems, don’t miss the opportunity to indulge in exceptional expressions at the myriad of restaurants and pubs that dot our landscape. Whether you prefer the lighter, fruitier notes of a whisky or the creativity of a favorite cocktail, Canada’s cutting edge culinary scene offers a tapestry of flavors waiting to be explored. For me, the essence of summer lies in the joy of connecting with fellow enthusiasts around a crackling campfire. It’s in these moments, shared over stories and laughter, that the true spirit of whisky comes alive. So, as you continue to embark on the rest of your own summer adventures, may each sip ignite a sense of discovery and camaraderie that defines our passion for this timeless spirit.
For me, the essence of summer lies in the joy of connecting with fellow enthusiasts around a crackling campfire.
Here’s to a season filled with exploration, community, and unforgettable whisky experiences.
Cheers to summer and the rest of the journey ahead!
Mike Brisebois, Founder The Whisky Explorer Magazine Mike Brisebois
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the whisky explorer magazine
the whisky explorer magazine
SUMMER 2024
SUMMER 2024
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