CaseBarnettLaw.com
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Paralegals are attorneys’ heroes! Often behind the scenes, our paralegals work long hours researching, drafting legal documents, preparing attorneys for trial, tying up loose ends, and making the magic happen at our firm. At Case Barnett Law, they really are the backbone of the office — their assistance is truly invaluable. After all, teamwork makes the dream work! On Oct. 23, we celebrate National Paralegal Day, a special day set aside to appreciate and recognize the dedication and hard work our paralegals put in each day. Assisting our clients to the best of our ability would not be possible without them. They are the heart of the firm. Our firm would lack organization, and our systems and practices would not be streamlined. Attorneys would run the risk of missing deadlines, and we’d likely run out of time as we scramble to gather everything necessary to present the strongest case. Simply put, the Case Barnett experience that we proudly deliver would not be possible without our amazing team of paralegals. Their tenacity and dedication to our attorneys and clients are essential to our success. We are extremely grateful for the team of paralegals we have — they carry the highest level of expertise, knowledge, and professionalism. If it weren’t for them, the show wouldn’t go on! OUR BEHIND-THE-SCENES HEROES CELEBRATING OUR PARALEGALS!
Inspired by ThisSavoryVegan.com VEGAN PUMPKIN BUCATINI
• 8 oz bucatini pasta • 4 oz sun-dried tomatoes, packaged in oil • 10 oz cherry tomatoes, halved • Salt and pepper • Red pepper flakes, to taste • 1 tsp dried oregano • 8 oz frozen spinach, unthawed • 2 cloves garlic, diced • 1 tsp fresh thyme • 3 sage leaves, chopped • 4 oz hummus • 4 oz pumpkin purée • Fresh basil, for topping Ingredients If it has pumpkin in it, it’s bound to be delicious. This creamy pumpkin bucatini is the perfect fall staple for an at-home date night or a cozy meal alone on the couch.
Behind every good attorney is an even better paralegal! To our amazing team of paralegals, we appreciate you! Happy National Paralegal Day!
Directions
1. In a large pot, boil water. Add bucatini pasta and cook according to package instructions. Drain when cooked. 2. Heat a pan over medium heat and add sun-dried tomatoes (including 1 tbsp of the oil), cherry tomatoes, a pinch of salt and pepper, red pepper flakes, and oregano. Stir to combine. 3. Cover and cook until tomatoes are soft (about 5 minutes). 4. Add frozen spinach and cover again (2–3 minutes). 5. Add the garlic, thyme, sage, hummus, and pumpkin purée to the pan and stir. 6. Once warm and bubbly, turn off heat and mix in the pasta. 7. Top with basil, serve, and enjoy!
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