Small Business Spotlight: Judy Sylvia with the Remaxx Sylvia Advantage Team
properties and has been deemed a Certified Luxury Home Marketing Specialist at the Guild level. When we asked her what the favorite part of her job was, she said, “I love that every transaction has their different challenges because I get to solve them for my clients. Negotiating is one of my favorite things, and there is nothing I love more than getting my client their dream home for the best deal possible!” With little to no marketing other than word of mouth, Judy spends all of her marketing dollars catering to her clients. Over the years, Judy has thrown many events for her clients to show her gratitude for them. She even rented a private room at the movie theater so her clients could have a private showing of one of the latest movies! When we asked
Judy what sets her apart from other real estate agents, she replied, “I work hard to earn my clients’ trust, I do what I say I will do, I negotiate strong, and I communicate every step of the way.” Real estate is not just a job for Judy. It is like a second part of her family … literally! Both Judy’s son and daughter have followed in her footsteps to become real estate agents themselves. We think that truly shows the love that Judy has for real estate, which is extremely admirable. If you are looking for a new home in the Fort Myers area, or you know someone who is, we encourage you to reach out to Judy for any real estate needs. You can email her at judy@teamedtogether. com or call her at 239-980-0026.
Judy Sylvia is a fabulous real estate agent in the Fort Myers area who has helped her clients find their perfect homes for the past 30 years! She works mostly with residential real estate
Employee Spotlight: Lauren Horton
Inspired by foodnetwork.com
You may remember us introducing you to our amazing bankruptcy
Ingredients • 6 egg yolks • 3 tablespoons sugar • 1 pound mascarpone cheese • 1 1/2 cups strong espresso, cooled Directions 1. In a large mixing bowl, use a whisk to beat together egg yolks and sugar until thick and pale, about 5 minutes. 2. Add mascarpone cheese and beat until smooth. 3. Fold in 1 tablespoon of espresso. 4. In a small, shallow dish, combine remaining espresso with rum. Dip each lady finger into mixture for 5 seconds. Place soaked ladyfingers at the bottom of a walled baking dish. 5. Spread half of the mascarpone mixture on top of the first layer of ladyfingers. Top with another layer of ladyfingers and another layer of mascarpone. 6. Cover and refrigerate 2–8 hours. 7. Remove from fridge, sprinkle with chocolate shavings, and serve. • 2 teaspoons dark rum • 24 packaged ladyfingers • 1/2 cup bittersweet chocolate shavings, for garnish
paralegal, Lauren Horton, last year. She is now approaching her three-year anniversary with us here in May! We asked Lauren what 2019 had in store for her, and this was her reply:
“As 2018 was coming to an end, I realized that
the last 12 months had disappeared. Between traveling, family, and working on some serious goals outside of the office – including being a part of the DLG running team! – I realized time really does fly by. So my goal – or intention, as I like to call it – for 2019 is to slow down. This year, I will be focusing on and valuing each day and all the big but especially little moments life has to offer. I want to revel in my accomplishments and enjoy this beautiful life of mine!”
We think her goal for 2019 is one we can all value and practice. Thank you for all you do, Lauren.
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