On top of their accolades for delicious cheeses and dairy products, Rogue Creamery has also been recognized as the #1 Best Green Workplaces in Oregon. The creamery has annually made this list for over 13 years, with recognitions to their renewable energy practices, reduced packaged waste, employee commuter program, and energy waste reduction with the use of solar panels. In addition to working green, Rogue Creamery was also honored on Oregon Business’ 2022 list of the 100 Best Companies to Work For. Rogue Creamery became Oregon’s first B-Corporation in 2014, and has been on the cutting edge of sustainability ever since - ranking in the top 10% for its impact on people and planet of B Corps worldwide in 2017. You will certainly taste the difference when you visit, as the creamery uses certified organic whole milk to make their original blue cheeses. All milk is directly sourced from their dairy located along the banks of the beautiful Rogue River, ensuring a taste of Southern Oregon in everything they produce. Additionally, the Creamery’s happy cows are bred to produce the perfect milk for cheesemaking – rich in protein and butterfat. Because the cows are pasture grazed for most of the year, their flavorful milk is ideal for producing delicious cheese. And if you visit their Facebook page, you might catch a video of these adorable bovines trotting through the fields.
DISCOVER ALL THINGS CHEESE Rogue Creamery’s success has also brought more attention to Southern Oregon — showing people from around the world that the Rogue Valley is an exceptional region for agritourism. The topography of the region is truly exceptional, with its unique elevation placement and weather conditions. Sample the World’s Best Cheese right here in the Heart of the Rogue anytime on your visit, or experience the cheese at the Oregon Cheese Festival each Spring. Sample and purchase locally crafted, artisan cheese and delightful pairings, including and especially those offered by Rogue Creamery. Whether you’re a dairy aficionado or in search of the world’s best blue cheese, we have it all in Medford. Plan your agricultural vacation, and have your taste buds singing with the best in cheese, wine and so much more. n
Left: Co-Owner David Gremmels with one of the many cows that supply milk to Rogue Creamery. Photo by Favoreat
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March 2023 | The Business Review
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