Catering & Events Manager - Twickenham Stadium

• To place orders directly with relevant suppliers (internal and external) in-line with company policies, and ensure all accompanying paperwork is completed. • To demonstrate and share best working practices in all duties, and comply with TEL standards, policies and procedures.

• To develop and implement a process of continuous audit and improvement to review operational processes, quality, productivity, and the innovation of the services provided.

• To be aware of and adhere to all legal and company regulations relating to Health & Safety at Work, Food Hygiene, Fire Regulations, Licensing Law, Sales of Goods / Trading Standards and Environmental policy. • To ensure the successful delivery of individual Conference & Events that will achieve an assessment score of 8 or above in the BDRC measurement criteria.

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