ABOUT YOU
Skills, Knowledge & Experience are required for the role as below.
Essential
• At least 2 years Conference and Events Management experience • GNVQ in Hotel, Event and Catering Management or equivalent • Management experience within a Conference and Banqueting, Hospitality or Event environment • Clear communication skills, strong organisation skills, computer literate • Confident and enthusiastic • A quality driven ‘hands on’ management style • Strong operational qualities • Self-starter with demonstrable drive and ambition • An ability to work to strict deadlines • A ‘can-do’ attitude • Creative in thinking and approach
Desirable
• Completion of One Compass Welcome Induction Programme and on-site TEL induction • Basic Food Hygiene and Safety training gained within first 6 months and refreshed annually • Completion of training in company cash handling procedures • COSHH training • Personal License holder
Made with FlippingBook Annual report