Recover From COVID-19
Try This Healthy Recipe
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Leftover Turkey Salad
INGREDIENTS
• ¼ tsp ground pepper • 8 cups mixed salad greens • 2¼ c chopped leftover turkey • 1 c leftover roasted vegetables • 3 tbsp dried cranberries
• 1 c leftover bread stuffing • 4 tbsp extra-virgin olive oil • ¼ c leftover cranberry sauce • 1 tbsp cider vinegar • 1 tsp grated orange zest • ¼ tsp salt
DIRECTIONS Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add stuffing and cook, stirring, until crisp, 8 to 11 minutes. Set aside. Whisk cranberry sauce, remaining 3 tablespoons oil, vinegar, orange zest, salt and pepper together in a large bowl. Add greens, turkey and roasted vegetables; toss to coat. Sprinkle with the stuffing croutons and dried cranberries.
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