Instructions:
1.Preheat oven to 350°F (175°C). 2.In a large bowl, toss apples with lemon juice, cinnamon, nutmeg, and sugar. Spread evenly in a greased baking dish. 3.In another bowl, mix oats, flour, brown sugar, and salt. Cut in butter until mixture resembles coarse crumbs. 4.Sprinkle topping over apples. 5.Bake 40–45 minutes, until apples are tender and topping is golden brown. 6.Drizzle with caramel sauce before serving.
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