SUMMER SPECIAL 2026 |
RECIPE
Kaleigh’s Blueberry Muffin Iced Matcha
A sweet bakery style iced drink that tastes like a blueberry muffin and an iced latte combined. Slightly ridiculous, but honestly so good.
METHOD 1. Add matcha and warm water to a bowl (traditonal matcha bowl and whisk if you have one)
INGREDIENTS (Makes 1 Matcha) 1tsp Good Quality Matcha 60ml Warm Water 2tbsp Blueberry Muffin Syrup 200ml Milk of Choice 2 Drops of Ube Flavouring (optional) Ice (for the cup)
2. Whisk until smooth and frothy. I usally do it for about a minute in zig- zag motions if using a traditional whisk.
3. Fill a glass/cup with ice.
4. Add the blueberry muffin syrup first, then pour in the milk. (this is where to add a couple drops of the Ube flavouring if you have it for that vibrant purple coloured milk)
5. Slowly pour the whisked matcha over the top.
OPTIONAL COLD FOAM 3tbsp Whipping Cream 1tsp Brown Sugar Sprinkle of Cinnamon
6. For the cold foam, whisk together cream, brown sugar and cinnamon until lightly thickened, then spoon over the drink.
87 MARKETING THAT ACTUALLY DELIVERS |
Made with FlippingBook interactive PDF creator