LGC AXIO Proficiency Testing Schemes 2027
Additives Sample Code PT-FC-760 Preservatives PT-FC-761 Sweeteners PT-FC-762 Food colours PT-FC-763 Food colours PT-FC-797 Preservatives PT-FC-863 Organic acids (additives)
Quantity of Matrix Matrix
Analytes
100ml
Liquid test material Sorbic Acid; Benzoic Acid; Sulfur Dioxide
100ml
Liquid test material Acesulfame K; Aspartame; Saccharin; Sucralose
100ml
Liquid test material Ponceau 4R; Carmoisine; Sunset Yellow; Indigo Carmine
100ml
Liquid test material Allura Red; Tartrazine; Quinoline Yellow; Brilliant Blue
200g
Dried fruit slurry Sulfur dioxide
100g
Bakery products Fermented flour
Propionic acid (E280); Sorbic acid (E200); Benzoic acid (E210); Citric acid (E330); Tartaric acid (E334); Acetic acid (E260); Malic acid (E296); Butyric acid
PT-FC-885 Titanium dioxide in food PT-FC-912 Tomato based cooking sauce
20g
Royal icing
Titanium dioxide
25g
Tomato based cooking sauce
At least 5 food colours will be present every time. A list of 19 potential food colours is provided in Appendix E of the scheme description.
Nutritional Information Sample Code
Quantity of Matrix Matrix
Analytes
PT-FC-770 Cereal based food matrix PT-FC-771 Cereal based food matrix
100g
Crackers Breakfast cereal Biscuits Infant cereal product Fortified cereal product
Energy; Fat; Carbohydrate; Total Sugars; Total Dietary Fibre; Dietary fibre; Protein; Salt; Sodium; Ash; Moisture; Phosphate; Magnesium; Potassium; Zinc; Calcium; Phosphorus Vitamin A; B1 (Thiamine); B2 (Riboflavin); B3 (Niacin); B5 (Pantothenic Acid); B6; B9 (Folic acid); B12; C; D; Iron
200g
PT-FC-772 Pre- prepared food
200g
Pasta based meal Vegetable based meal Rice based meal Potato based meal
Energy; Fat; Saturates; Mono-unsaturates; Poly-unsaturates; Total trans fatty acids; Carbohydrate; Total Sugars; Dietary fibre; Total dietary Fibre; Protein; Salt; Sodium; Ash; Moisture; Phosphate; Cholesterol
PT-FC-774 Food products
50g
Cured meat Jam Hard cheese Biscuits
Water activity
PT-FC-775 Wheat flour PT-FC-776 Bread
100g
Wholemeal flour White bread flour
Fat; Protein; Dietary fibre; Ash; Moisture; Calcium; Iron
100g
Sourdough White bread Tomato Purée Tomato Paste
Fat; Protein; Dietary Fibre; Acidity; Ash; Moisture; Sodium; Chloride; Calcium; Iron; Vitamins B1; B2; B3; pH pH; Brix; Total acidity; Total solids; Ash; Salt; Bostwick Viscosity
PT-FC-783 Tomato paste/ purée
150g
PT-FC-793 Cake PT-FC-801 Honey
100g
Lemon cake Vanilla cake
Energy; Fat; Total Sugars; Total Dietary Fibre; Dietary fibre ; Protein; Acidity; Ash; Moisture; Sodium; Chloride; Calcium; Salt Moisture; Electrical conductivity; Ash; pH; Free acidity; Hydroxymethylfurfural (HMF); Diastase enzymatic activity (Diastase number); Fructose; Glucose; Sucrose; Water insoluble solids; Apparent reducing sugars
200g
Blossom honey
Download Application Form
Download Scheme Description
lgcstandards.com/AXIO-PT 27
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