LGC AXIO Proficiency Testing Schemes 2027
Dairy Chemistry QDCS
“Covering a wide range of analytes from aflatoxins to antibiotics…” Analytical testing is vital in assuring that dairy products such as milk, infant formula, whey, cream, and cheese are free from contaminants and adulterants before they reach customers. The LGC AXIO Proficiency Testing Dairy Chemistry Scheme (QDCS) is suitable for laboratories using both traditional and modern instrumental techniques for dairy analysis, and provides samples to cover a wide spectrum of established and emerging matrices – including yogurts, freeze-dried, skimmed and powdered goods, plus hard and soft cheeses. The range of analytes included is also extensive: from aflatoxins to vitamins, energy content to natamycin, and antibiotics to Staphylococcal enterotoxins. Successful participation in QDCS is an essential part of developing a quality system to ensure that your laboratory’s results are both accurate and meaningful.
Types of testing:
Nutritional Information Additives Toxins
Veterinary residues Elements Composition/Quality
Download Application Form
Download Scheme Description
The full range and availability of test materials and analytes is determined on an annual basis and may be added or removed. For accredited and non-accredited status, plus the most up to date sample data, please see the current application form/scheme description for this scheme.
40 lgcstandards.com/AXIO-PT
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