LGC AXIO Proficiency Testing Schemes 2027
Chemistry Sample Code
Quantity of Matrix Matrix
Analytes
PT-BA-01B
4 x cans/bottles 440ml or greater 4 x cans/bottles 440ml or greater 4 x cans/bottles 440ml or greater 1 x can/bottle 330ml or greater 4 x cans/bottles 330ml or greater 2 x cans/bottles 330mL or greater 2 x cans/bottles 330mL or greater 2 x cans/bottles 330ml or greater 8 x cans/bottles 440ml or greater
Ale
Chemical analysis of a range of key brewing analytes that are routinely analysed in the brewing industry Chemical analysis of a range of key brewing analytes that are routinely analysed in the brewing industry Chemical analysis of a range of additional analytes that complement those provided by sample 1L/B. Chemical analysis (ABV; Bitterness; Colour; Iso- α -acids; Tetra iso- α -acids; Free Diacetyl; Total Diacetyl; Free 2,3-Pentanedione; Total VDK)
PT-BA-01L
Lager
PT-BA-02L
Lager
PT-BA-03
High colour ale High bitter ale
PT-BA-05
Lager or ale
Evaluation of aroma and taste characteristics by sensory panels
PT-BA-07A
Alcohol free beer Chemical analysis (ABV; Apparent gravity; Bitterness; Colour; pH)
PT-BA-07B
Low alcohol beer
Chemical analysis (ABV; Apparent gravity; Bitterness; Colour; pH)
PT-BA-08.
Beer
Low level gluten beer for Chemical Analysis
PT-BA-09
Stout
Alcohol by Volume; Original Gravity; Original Extract; Apparent Gravity; Present Gravity; Attenuation Limit; Remainder; Acidity; Bitterness; Colour; pH; Carbon Dioxide; Total Diacetyl; Total VDK; Turbidity; Foam stability (HRV)
PT-BA-10
50ml
Beer
Bisphenol A
Microbiology Sample Code
Quantity of Matrix Matrix
Analytes
PT-BA-04
2 x 10ml
Lyophilised test materials (one low-level and one high-level)
Total aerobic microbial count; Total anaerobic microbial count; Total aerobic bacterial count; Identity of Organism; Enumeration of wild yeast; lactic acid bacteria
Download Application Form Download Scheme Description
lgcstandards.com/AXIO-PT 55
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