LGC AXIO Proficiency Testing Schemes 2027
Sugars SUPS
“Supporting international trade in sugar” Monitoring sugar quality is crucial to many industries, since it is central to improving the texture, flavour, longevity, consistency and other key characteristics of countless products. The LGC AXIO Proficiency Testing Sugar Scheme (SUPS) incorporates a range of samples that support both microbiological and chemical testing. To support chemistry labs, we collaborate with the International Commission for Uniform Methods of Sugar Analysis (ICUMSA), which provides robust, internationally validated methods of analysis to aid the trade in sugar and sugar products. LGC AXIO PT also developed a number of samples to assist our microbiology network with their analysis of yeasts, moulds, mesophilic aerobic microorganisms and other bacteria that may affect sugar quality.
Chemistry Microbiology Types of testing:
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Download Scheme Description
lgcstandards.com/AXIO-PT 66
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