TEMPERATURE MAINTENANCE – OPTIMIZE FOOD HOLDING PERFORMANCE
Camchiller ® – GN 1/1 Size and GN 1/2 Size
• Use to:
COLD HOLDING
– Pre-chill cabinet cavity. – Hold package food in food pan wells. (Half Size Only) – Maximize cold food holding. – Minimize open cavity space. • Easy to use: 1. Freeze 8 hours. 2. Slide one or two on top rails and pre-chill cavity 15-20 minutes. 3. Load in pans of pre-chilled food below Camchiller. (A) 4. Move pans and Camchiller down as food is removed. (B)
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Cold Food Pan
Cold Food Pan
Cold Food Pan
Cold Food Pan
Cold Food Pan
(A)
(B)
ThermoBarrier ® – GN 1/1 Size
HOT AND COLD HOLDING
• Use to: – Hold hot and cold food in same cabinet cavity. – Minimize open cavity space. • Easy to use: 1. Slide between hot food on top and cold food on bottom. (A) 2. Slide under hot food loaded in upper cavity space. (B) 3. Slide above cold food loaded into lower cavity space. (C)
Hot Food Pan
Hot Food Pan
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Cold Food Pan
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Dry Goods
Cold Food Pan
(A)
(B)
(C)
Camwarmer ® – GN 1/2 Size
HOT HOLDING
• Use to:
– Pre-heat cabinet cavity. – Maximize hot food holding. – Minimize open cavity space. • Easy to use: 1. Heat in 180˚C oven for 45 minutes. 2. Slide two Camwarmers on
Hot Food Pan
Hot Food Pan
Hot Food Pan
Hot Food Pan
bottom rails and pre-heat cavity 15-20 minutes. (or place on high heat food pan lid or sheet pan) 3. Load in pans of pre-heated food above Camwarmers. (A) 4. Move pans and Camwarmers up as food is removed. (B)
Hot Food Pan
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(A)
(B)
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