FEATURE
ANTIGUA’S PREMIER COLLECTION OF AWARD - WINNING RESTAURANTS ANNOUNCES NEW LOCATION FOR ROKUNI THE EVER - EVOLVING ROCKS GROUP
I n the vibrant culinary landscape of Antigua and Barbuda, one name stands out as the epitome of re fi ned indulgence, accessible luxury, and excellence: Rocks Group. Established with a commitment to providing unparalleled dining experiences, Rocks Group has become synonymous with quality, innovation, and top tier service. Parent company to Sheer Rocks which has earned the title of ‘Caribbean’s best restaurant’ three times, as well as Catherine’s Café, Rokuni, and Roquita, the 14-year old Rocks Group continues to grow. Th is season will see the company’s fourth venue opening in just three years. A new chapter for Rokuni Originally located on Antigua’s east coast at Nonsuch Bay, Rocks Group’s third venue, Rokuni, joined sister restaurants, Sheer Rocks and Catherine’s Café, in November 2021. Alongside the extensive Asian- inspired menu, designed for sharing, Rokuni also boasts a dynamic cocktail programme. After three successful seasons on the east coast, Rocks Group decided it was time to bring Rokuni closer to its guests. Th e Rocks Group team are ready to o ffi cially drop the news: Rokuni will have a new setting conveniently located on the island’s west side, at Sugar Ridge which is currently undergoing a major makeover. Th e new location, previously known as
Sugar Club, promises to elevate the Rokuni experience, which will open with a focus on dinner service, as well as brunch on weekends. Rocks Group has brought in an acclaimed design team from Europe to transform the venue into a lush, tropical oasis, featuring a dedicated sushi bar and private dining spaces. Belgium-based Sempre In & Outdoor Living is credited with crafting immersive atmospheres in locations as diverse as Singapore, Miami, Russia and Ghana. Keep an eye out for vibrant parties with live entertainment in the expansive lounge. Th e enchanting setting, combined
Rokuni’s sesame and prawn toast with grapefruit and fennel salad
Pigeon Point Beach, home of Catherine’s Café
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