Sheer Rocks’ original plunge pool and tapas favourites
with an updated model of the innovative, Asian-inspired menu, will make Rokuni a highlight on the west coast’s roundup of sought-after restaurants. Rokuni’s new location is designed to immerse guests in a unique dining environment where the natural beauty of Antigua seamlessly blends with the temperature-controlled interior, which can be sealed up to allow air conditioning on those hot summer days, and will feature lush greenery and artful lighting to create a serene and inviting ambience. At the heart of Rokuni’s philosophy is a commitment to upholding Rocks Group’s fi ve pillars: fantastic food, superb drinks, an unforgettable location and design, stellar music and live entertainment, and fun and thoughtful service from the team that makes it all possible. Th e enchanting setting, combined with an updated model of the innovative, Asian-inspired menu, will make Rokuni a highlight on the west coast’s roundup of sought-after restaurants. Expanding horizons with Rocks Group In addition to Rokuni’s new home, Rocks Group is sharing more exciting projects that further cement the brand’s reputation as Antigua’s premier hospitality group. Along the picturesque west coast, overlooking a mesmerising expanse of Caribbean Sea, Sheer Rocks, started in 2010, stands as the original Rocks Group restaurant. Guests make their way through bougainvillea-draped walkways, twinkling lights, and lush greenery to a stunning backdrop for lounging in the sun. O ff ering tapas-style lunches, thoughtful à la carte dinners, and curated tasting menus with expertly paired wines, the philosophy behind the Rocks Group experience is clear. From food and drink to music, service and the stunning location, details matter here. Th is season, Sheer Rocks is launching two exciting new spaces on the rocks. Th e Cove at Sheer Rocks Guests are invited to enjoy life on the rocks through Sheer Rocks’ unsurpassed experiences, featuring daybeds at the venue’s
Sheer Rocks’ red snapper ceviche with pickled tomato, jalapeño, lime, dried olives and chilli beef salad with zucchini and radish noodles and coriander
Sheer Rocks’ blistered heritage tomato salad with watermelon, balsamic, and croutons
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