How We Sustainably Source Cacao
BEYOND TREE-TO-BAR
From the beginning, we wanted to make a sustainable impact at every step of the value chain.This means committing ourselves to consistency, quality, innovation, and social impact throughout the whole tree-to-bar process. This starts by directly sourcing our cacao beans from farmers and farmer organizations to shorten the supply chain, which allows us to make a better impact on their income and the programs we can connect them to.Without a middleman, we can pay higher, and develop deeper relationships with each of them. Since we do everything within the Philippines, we can become more hands-on as we help them maintain good quality beans and provide access to training programs led by our team of cacao technicians and agriculturists.
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