How We Sustainably Source Cacao
BEYOND TREE-TO-BAR
These beans then undergo bespoke post-harvest protocols developed with the help of Dr. Zoi Papalexandratou of Zoto Cocoa Consultancy in Belgium. We have been working with her since 2018 and she has since helped us bring out the maximum flavour potential of the beans we have sourced from our different farming partners.These fermented beans are then sent to our 2,000 sqm factory in Laguna where the magic of our chocolate making process happens. We passionately craft all of our products from scratch with the latest technologies and certifications in HALAL, Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Point (HACCP). Our commitment to quality and innovation allows us to honor the distinctive flavors of our heirloom cacao and transform them into original recipes using time-honored techniques.
www.aurochocolate.com
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