Our Cacao Producers CACAO BLEND FEATURE: DAVAO
DAVAO BLEND
Estate: Davao, Philippines No. of Farms: 3 - 5 farms Trinitario Blend
Our Davao Blend represents the dominant flavors of the region of Davao del Sur.The cacao beans used for Davao are varieties that are commonly found in the area evoking flavor notes of walnut, toast, honey, and maple.
AVG BEAN WEIGHT (G)
Fermentation : 6 to 7 days Number of turns : 3
Walnut Toast Honey/Maple Tamarind
1.1
Pre-drainage : No Drying : 7 to 8 days
SIZE (BEANS/100G)
91
REGALO
Estate: Davao, Philippines No. of Farms: 3 - 5 farms Single Trinitario Variety
The cacao beans that Regalo is made from was a gift of a foreign country to the Philippines. It has proven to be a resilient and productive variety, helping many cacao farmers develop their cacao farms to what it is today.To honor its impact to our local communities, we named these beans as Regalo, which means “gift” in Filipino. Regalo is one of the first in our Reserve collection with hints of green apple, green tea, and pine wood.
AVG BEAN WEIGHT (G)
Fermentation : 5 to 6 days Number of turns : 2 to 3 Pre-drainage : Yes Drying : 8 to 10 days
1.36
Green Apple Green Tea Pine Wood
SIZE (BEANS/100G)
73
www.aurochocolate.com
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