Our Cacao Producers
CACAO BLEND FEATURE: PAQUIBATO
PAQUIBATO
Estate: Paquibato, Davao No. of Farms: 100 - 150 farms Trinitario Blend
Auro Chocolate and Jose Saguban of Paquibato made history by winning the first ever Top 20 best cacao beans in the world for the Philippines during the 2019 International Cocoa Awards (ICA). Our Paquibato blend hail from a special community where more farmers are focusing on cacao farming to help break the cycle of conflict. With an abundance of coconut and other fruit trees, they grow some of the best cacao in the Philippines. Their beans have rich flavors of forest valley flowers, dark honey, caramelized nuts, peach, and citrus.
AVG BEAN WEIGHT (G)
Forest Valley Flowers Dark Honey Caramelized Nuts Peach
1
SIZE (BEANS/100G)
Citrus
100
Fermentation : 5 to 6 days Number of turns : 2
Pre-drainage : Yes Drying : 5 to 6 days
www.aurochocolate.com
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