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VOL.14 no. 6

innovating food and beverage

power

HOW A PROBLEM- PLAGUED CHEF LIKE JOSH BOUTWOOD WON 2017

THE BEST IN RESTAURANTS: FROM FANCY GLASSWARE TO FINE FURNITURE

VEGETABLES FIND THEIR SPACE IN THE PASTRY KITCHEN IS THE SMOKING BAN DRAGGING BUSINESSES DOWN?

THE BIG TRENDS FOR 2018: CONVENIENCE, AUTHENTICITY, AND PURPOSE

BEST MAN

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