2020
RECIPE Fresh fig and goat cheese salad
If you partied last night, and you’re looking for a healthy way to use up your leftover bubbly, this refreshing salad is just what you need.
Ingredients
Start to finish: 15 minutes • Servings: 4
Vinaigrette • 1/2 cup olive oil • 1/2 cup leftover sparkling wine • 1/4 cup white wine vinegar • 1 tablespoon old fashioned mustard • 1 tablespoon honey or maple syrup • Salt and pepper to taste Salad • 100 grams whole pecans • 100 grams mixed baby greens • 4 figs, quartered • 60 grams goat cheese, crumbled Directions 1. In a bowl, whisk together all the vi- naigrette ingredients until fully mixed. 2. Toast the pecans over the stove in a dry pan until they’re lightly browned. Once they’ve cooled, chop them. 3. Place greens on 4 plates, and divide the figs, pecans and goat cheese equally. 4. Drizzle vinaigrette over each plate and serve.
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