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Mask free March brings reopenings and rejuvenation to the city as art month kicks off this spring. We celebrate all the innovation women bring to our F&B scene and discover more from our guest contributor Hong Kong-native chef ArChan Chan on modern Chinese cooking, how she is uplifted by the rise in diversity within the F&B community and her excitement for the revival of late night dining.
Clockenflap returns to the city after a four-year hiatus
We celebrate International Women’s Day and all the innovation women bring to the F&B scene
With Hong Kong now open without Covid restrictions, we welcome international chefs for 4 hands dinners and more
MARCH 2023
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