THE MENU
CREATE YOUR OWN PLATED For All Three Course Plated Dinners, Please Choose One First Course Selection. All Dinner Selections are served with Bread & Butter Service, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Tea, Iced Tea and Iced Water Groups offering more than one plated meal option are subject to a $7.00 fee per guest in attendance. Offering more than one plated entree option increases labor and food cost (This excludes guests with special dietary needs)
FIRST COURSE SELECTION (Choose One Soup or Salad) SOUP Cream of Cauliflower Soup with Smoke Gouda Potato Soup with Ham & Leek Wild Mushroom Soup with Tender Green Onion Shrimp Bisque
Smoked Pork & Black Bean Soup with Cream Sherry Cream of Broccoli Soup with Smoked Cheddar Cheese Sweet Corn and Crab Chowder Chilled Gazpacho Martini Roasted Vine-Ripe Tomato Soup with Chive Cream Spicy Lentil & Fennel Sausage Soup SALAD Traditional Caesar Salad with Asiago Cheese, Croutons, & House Made Dressing
Calypso Greens with Toasted Pecans, Diced Tomato, Cucumbers, Mandarin Oranges, Feta Cheese & Mango Vinaigrette Spinach Salad with Mushrooms, Chopped Egg, Sunflower Seeds & Applewood Smoked Bacon, Asian Vinaigrette Classic Greek Salad with our House Made Dressing Arugula Salad with Fresh Berries, Gorgonzola cheese & Raspberry Vinaigrette Chopped Iceberg Lettuce with Cherry Tomatoes, Bermuda Onion, Smoked Applewood Bacon & Our House Made Gorgonzola Cheese Dressing ENTRÉE SELECTIONS Chicken Pan-Seared Airline Chicken Breast with Cognac Sauce, Steamed New Potatoes, Steamed Green Beans with Fresh Dill - $73.00 Pork Pork Medallion with Shallot Sauce, White Truffle Mashed Potatoes, Seasonal Mixed Vegetables - $75.00 Beef Flame Grilled 12 oz. Ribeye Steak with Smoked Paprika Butter, Yukon Gold Mashed Potatoes, Steamed Broccoli & Carrots - $85.00 Flame Grilled Filet Mignon Chimichurri Red Skin Smashed Potatoes & Gorgonzola Cheese, Snow Peas & Julienne Carrots - $85.00 Rosemary & Elephant Garlic Rubbed Frenched Veal Chop Pan Seared with Shitake Mushrooms & Jus De Viande, Roasted Fingerling Potatoes & Asparagus - $87.00 Seafood Black Benne Crusted Pacific Coast Salmon, Sesame & Garlic Baby Bok Choy, Jasmine Rice Cake with Soy Ginger Beurre Blanc - $75.00 Pan seared Gulf Coast Grouper, Topped with Jumbo Lump Crabmeat & Bearnaise. Served with Saffron Potato Puree & California Asparagus with Red Bell Pepper Coulis - $82.00 Local Line Caught Red Snapper Topped with Jumbo Lump Crab Meat, a Medley of Julienne Vegetables & Jasmine Rice Cake, Florida Key Lime Butter Sauce - $82.00 Emerald Coast Crab Stuffed Grouper with Lemon Grass Beurre Blanc, Steamed New Potatoes & Asparagus - $85.00 Twin Broiled Cold Water Lobster Tails with Idaho Mashed Potatoes & Asparagus Drawn Butter - $90.00 Combination Grilled Petite Filet Mignon & Cold Water Lobster Tail, Potato Surprise with Petite Vegetables & Port Wine Shallot Drawn Butter & Madeira Wine Sauce - $87.00 Pan Seared Filet Mignon (Med-Rare) Topped with Two Grilled Shrimp with Cabernet Butter Sauce Idaho Whipped Potatoes & Baby Vegetables - $88.00
All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, and 7% Sales Tax Prices subject to change
Made with FlippingBook - professional solution for displaying marketing and sales documents online