THE MENU
SIDE SELECTION (Choose One) Tropical Rice Blend
BUILD YOUR OWN BUFFET Minimum 50 Adult Guests
Herb Mashed Potatoes (Choice of Garlic or Chive) Steamed New Potatoes with Butter and Parsley Potato Au Gratin Wild Rice Pilaf Gluten Free Autumn Harvest Rice Pilaf SPECIALTY DISPLAYS * IMPORTED AND DOMESTIC CHEESES Decorated with Seasonal Berries, Accompanied by French Bread and Assorted Gourmet Crackers Medium (Serves 50 Guests) $300.00 / Large $620 * BAKED WHEEL OF BRIE En Croute Stuffed with Strawberries Grand Marnier Accompanied by French Bread and Assorted Crackers Small (Serves 30 Guests) $188.00 * GRILLED MEDITERRANEAN VEGETABLE DISPLAY Artichokes, Eggplant, Zucchini, Summer Squash, Bermuda Onion, Roasted Bell Peppers, Roma Tomatoes & Asparagus with Dark Balsamic Vinegar & E.V. Oil, Feta Cheese, Roasted Red Bell Pepper Hummus
All Dinner Buffets are served with Bread & Butter Service, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Tea, Iced Tea and Iced Water (Maximum Two Hours) Select Two Entrees for $65.00 per person Select Three Entrees for $70.00 per person
SALADS Build Your Own Salad Bar:
Features Mixed Organic Greens, Arugula, Baby Spinach, and Crisp Romaine Lettuce served with Tomatoes, Cucumbers, Shredded Cheddar Cheese, Croutons, and Red Onions on the side, with choice of Ranch or Vinaigrette House-made Dressings. Fresh Sliced Seasonal Fruit Display with Yogurt Dip, Potato
Salad, Coleslaw & Pasta Salad MAIN COURSE SELECTIONS
Roasted Sliced Pork Loin with choice of Apple Brandy Sauce or Wild Mushroom Cognac Sauce Almond Crusted Chicken with a Chive Butter Sauce Sliced Chicken stuffed with Mushrooms, Smoked Gouda and served with Madeira Sauce Chicken Francaise (Egg Battered Chicken sautéed with White Wine, Lemon, Butter and Parsley) Mediterranean Pan-Seared Chicken Breast (Sauce features: Artichoke Hearts, Capers, Kalamata Olives, and Tomatoes) Blackened Chicken Florentine with a Boursin Cheese Sauce Ribeye Steak with a Green Peppercorn au Poivre Pan-Seared Gulf Grouper with Fresh Mango Butter Sauce, topped with Mango-Pineapple Relish (Based on Market Availability) Pan-Seared Salmon with a Chardonnay Dill Sauce (Based on Market Availability) Penne Pasta with Grilled Chicken a la Vodka Cavatappi Pasta Primavera with Garden Vegetables, Fresh Basil, Garlic and Parmesan Bay Shrimp and Crawfish Etouffée served with White Rice
Medium (Serves 50 Guests) $250.00 Large (Serves 100 Guests) $406.00 * OLD WORLD ANITPASTO
Imported European Deli Meat, Cured Hams, Genoa Salami, Capicolla, Imported Olives, Peppers, Cheeses and Marinated Vegetables Medium (Serves 50 Guests) $280.00 Large (Serves 100 Guests) $440.00 * DELUXE VEGETABLE CRUDITES Choice of Selected Dips: French Onion, Herb or Ranch
Medium (Serves 50 Guests) $220.00 Large (Serves 100 Guests) $370.00 * FRUIT DISPLAY Sliced Seasonal Fruit and Berries Small (Serves 20 Guests) $155.00 Medium (Serves 50 Guests) $250.00 Large (Serves 100 Guests) $406.00 * BRUSCHETTA DISPLAY
Diced Vine Ripe Tomatoes and Sweet Basil, tossed with Balsamic Vinaigrette served with Toasted French Bread Medium (Serves 50 Guests) $200.00 Large (Serves 100 Guests) $245.00 * SMOKED SALMON AND FISH DISPLAY Island Spiced Tuna, Varieties of Atlantic Smoked Salmon, Trout and Spicy Seared Tuna Loin with
VEGETABLE SELECTION (Choose One)
Garden Vegetable Medley Green Beans with Fresh Dill Fresh Steamed Cauliflower with Gruyere Cheese Sauce Fresh Steamed Broccoli Sweet Butter Glazed Carrots with Fresh Parsley
Traditional Condiments and Wasabi Medium (Serves 50 Guests) $530.00
Prices are exclusive of 24% taxable service charge, and 7% Sales . Tax Prices subject to change
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