ACTION STATIONS The stations are in addition to either the buffet or plated meals, as an added enhancement. If you choose to offer ONLY the stations menu as a meal, you must choose Four options. PASTA STATION $25.00 Per Person "Based on your guaranteed number of attendees" (This station requires a Chef fee) Tri-colored Tortellini, Penne Pasta served with Alfredo, Pesto, and Classic Tomato Fondue with Bay Shrimp and Chicken-Cooked to Order MASHED POTATO STATION $13.00 Per Person "Based on your guaranteed number of attendees" Served in Martini Glasses with Chives, Apple-wood Bacon Bits, Sour Cream, Shredded Cheddar Cheese, and Gravy SAUTEED SHRIMP SCAMPI STATION $595.00 Each *This Station Requires a Chef Fee
BUILD YOUR OWN SALAD STATION $10.00 Per Person
"Based on your guaranteed number of attendees" Features Mixed Organic Greens, Arugula, Baby Spinach and Crisp Romaine Lettuce served with Tomatoes. Cucumbers, Shredded Cheddar Cheese, Croutons, and Red Onion on the side, with choice of Ranch or Vinaigrette House-Made dressings. (Add Potato Salad, Coleslaw, Fruit Salad or Pasta Salad for $5.00 Additional Per Guest) SOUTHWESTERN FAJITA STATION $20.00 Per Person "Based on your guaranteed number of attendees" Marinated Chicken and Beef Strips served with Sautéed Peppers, Onions and Warm Flour Tortillas, Shredded Cheddar Cheese, Guacamole, Salsa and Sour Cream SMOKED BARBEQUE BEEF BRISKET $375.00 Each *This Station Requires a Chef Fee Served with Assorted Rolls and Condiments (Serves 35 Guests) STEAMSHIP ROUND OF BEEF $875.00 Each *This Station Requires a Chef Fee Served with Gourmet Rolls, Horseradish Cream, Gourmet Mustard and House-Made Steak Sauce (Serves 130 Guests) WHOLE ROASTED BEEF TENDERLOIN $406.00 Each *This Station Requires a Chef Fee Served with Gourmet Rolls, Horseradish Cream and Béarnaise Sauce (Serves 20 Guests) SUGAR GLAZED BAKED COUNTRY HAM $280.00 Each *This Station Requires a Chef Fee Served with Gourmet Rolls and Biscuits Gourmet Mustard and Mayonnaise (Serves 40 Guests) $100.00 Chef Fee will apply for two hours, per chef (A minimum of 40 Adult Guests is required)All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, and 7% Sales Tax Prices subject to change
100 Jumbo Emerald Coast Shrimp sautéed with Fresh Garlic, Herbs and Tomatoes served with Angel Hair Pasta
White Wine and Lemon sauce Serves Approximately 40 Guests
OVEN ROASTED TOP ROUND OF BEEF AU JUS $406.00 Each *This Station Requires a Chef Fee Served with Gourmet Rolls, Horseradish Cream and Whole Grain Mustard (Serves 40 Guests) ROASTED TOM TURKEY $225.00 Each *This Station Requires a Chef Fee Served with Miniature Croissants, Assorted Rolls, Cranberry Sauce and Mayonnaise (Serves 25 Guests) ROAST PRIME RIB OF BEEF $440.00 Each *This Station Requires a Chef Fee Served with Gourmet Rolls, Creamed Horseradish and Creole Mustard (Serves 35 Guests) ROASTED PORK LOIN $265.00 Each *This Station Requires a Chef Fee Served with Gourmet Rolls, Chutney and Demi-Glace (Serves 25 Guests) EMBASSY SUITES DESTIN MIRAMAR BEACH
570 SCENIC GULF DR, DESTIN, FL 32550 (850) 337-7000 hilton.com/en/hotels/dsieses-embassy-suites-destin-miramar-beach
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