The purpose of the Food Story is to deliver a framework to align with when conceptualising, designing and mobilising food and beverage throughout the University campus. It supports the attainment of optimal wellbeing, social, ecological, operational and commercial outcomes for the outlets themselves and the University as a whole which will include its Guild of Students In summary, the Food Story will be defined by the food vision: “With a respect for the environment and a considerate approach to customer needs, our spirited team will deliver authentic, sustainable, and inclusive food experiences across campus and the local community”
The Food Story
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