Key Pillars
Food at the University of Birmingham is accessible, considerate and affordable. Through tolerance and consideration, we will seek to understand how our communities develop their food attitudes, behaviours and beliefs. The University of Birmingham will respond accordingly to these evolving food needs and will be driven by considerations relating to culture, religion, activity levels, allergen needs, dietary preferences and diverse lifestyle choices.
INCLUSIVE
To be authentic is to be original, genuine and honest. The food experience at the University of Birmingham will echo these values through the dining concepts, menu composition and food delivery across campus. The culinary team will engage with local food partners and subject experts to guide, discover and drive knowledge and diversity. In-house learning and development programs will deliver an inspirational food experience to continually develop a culture that encourages and fosters passion and innovation.
AUTHENTIC
The food and the University of Birmingham will remain ecologically protective and aligned with green values echoed by customers and the local community. Our kitchens will utilise latest technology applications to measure and monitor food waste and deliver farm to fork provenance through online app platforms. The University of Birmingham will nurture a sustainable workforce through training, empowerment and career pathways advancement. Finally, the University of Birmingham, supported by expert procurement partners, will continue to develop local supply partnerships and incorporate seasonal recipes in our food sourcing approach.
SUSTAINABILITY
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