This
is a newly created leadership role heading the food development, innovation, and delivery
team of one of the largest hospitality organisations in the West Midlands. Reporting to the Director of Business and Operations (DoBOPS), you will have autonomy and freedom to act across the Division and provide advice that will significantly influence decisions relating to the area of impact. You will work collaboratively as a member of the Business and Operations (BOPS) and Food and Beverage Team, and make a significant contribution to the development and delivery of the unit’s business plan and service vision. You will be responsible for the leadership and management of the Food and Beverage provision, determining strategy, and driving operational consistency, innovation, and exceptional quality. You will lead the strategic development and operational performance of menu design, food production, presentation, and service delivery, creating appropriate and deliverable food offers. This will involve managing a large team through intermediate managers, to deliver effective and efficient services, achieving budget, ensuring legal compliance, and ensuring exceptional levels of student, staff and visitor satisfaction both in Edgbaston and at the University’s Dubai campus.
Introduction to the Associate Director (Culinary Development and Event Delivery) Role
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