Our values
We recognise that food waste is a significant contributor to climate change globally We focus on seasonality & customise our menus accordingly We prioritise the provenance of our ingredients from our region and country We commit to using meat which is fully traceable to the farmer & sustainably caught seafood, both delivered daily to our kitchens We engineer our menus to minimise food waste
Our goal
We want to embrace new ways of doing things for our guests, for them receive the same level of high quality experiences but in a more sustainable way We will gradually transform and implement new systems and procedures to become a “greener” hospitality partner We have made 10 COMMITMENTS, that in time, will become part of our daily working life and make us proud to play our part for our cherished environment
Our team
From the executive team right through to our trainees, we take pride in playing our part in taking a more sustainable approach to our guests experiences. We meet monthly to establish and monitor our “green actions”. Our employee diversity & equal opportunities is at the heart of what we do and we are “ONE” team on a path of positive environmental changes.
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