FOODIE REVIEW
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Q uarter Acre, located on lower Greenville, is heaven for foodies. It’s chef, a native of New Zealand, offers a sophisticated menu with unique flavors and twists on seafood and steak staples. The atmosphere was one of my favorite parts – channeling a New Zealand feel with soft woods, light green touches, oyster shells dangling from the chandeliers and white fur accents. I convinced some out-of-town colleagues to try it with me and we were all impressed with the food. We started with the Texas Mushrooms which come with a soft-boiled egg and sour- dough toast for serving. Jessica Hoffmann is a University Park resident. You can follow her on Facebook and Instagram at @ParkCitiesFoodLover. Quarter Acre – A Foodie’s Dream JESSICA HOFFMANN, RESIDENT
For entrees, we had the Grilled Wagyu Beef Cheek, the Hot Bay Smoked Salmon and the Grilled Scallops. As you can see, each plate was a work of art and the flavor matched. The portions were sufficient – leaving you satisfied but not stuffed - and we shared the fried potato chunks and seasonal peas family style for the table.
18 July 2025
Greet University Park 19
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