Seating times are 12:30 PM and 3:00 PM. $41 Adults | $20 Children Ages 5-11 | $5 Children Ages 2-4. Maximum party at a table is 10 people. Parties of 11 people or more will be seated at adjacent tables to the best of our ability. Please click here to register. THANKSGIVING BUFFET AT FAIRFAX
FAIRFAX HOLIDAYWINE DINNER
Join us on Wednesday, 17 November at 6:30 PM for holiday wine dinner. The Fairfax food and beverage team members are working with sommelier Laurent Lala of Elite Wines to bring you a fun filled evening with great wines paired with delicious food. ANCC Executive Chef Andrew Powers and his team have created a paired menu that will further enhance your dining experience! The cost for Members is $110 per person and wine club members is $100 per person. The dress code is Country Club Casual (collared shirt and slacks for men, like attire for ladies). There is a 48-hour cancellation policy in effect for this event. The event is limit- ed to 60 people. Wine club member registration opens on Wednesday, 3 November at 10:00 AM General membership registration opens on Thursday, 4 November at 10:00 AM
12 & 26 OCTOBER SHRIMP NIGHT 5:00 PM to 8:30 PM Adults $29 | Children(5-12) $15 Join us at Fairfax on the 12 th & 26 th of November for the ever popular Shrimp Night Buffet! Featuring all you can eat salad bar, boiled shrimp, spiced shrimp, fried shrimp and more!
5:00 PM to 8:30 PM Adults $29 | Children(5-12) $15 Join us on the patio or in the grill on Saturday evenings for a Prime Rib Buffet . In addition to slow roasted prime rib, we will also offer additional chicken and seafood options. SATURDAYS PRIME RIB BUFFET
BRUNCH WITH SANTA AT FAIRFAX
Sunday, 19 December 9:00 AM to 2:00 PM $30 Adults, $15 Children ages 5-11, $5.00 ages 2-4 Reservations open Wednesday, 24 November
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