... continued from Cover
OCT. 15 ANNUAL ENROLLMENT PERIOD BEGINS
stuffing, but we don’t skimp on our favorite Mexican recipes. Ground beef tacos with fried corn tortillas and all the fixings are my go-to. Our homemade green corn tamales were always a holiday staple, but those were my dad’s specialty. Even though no one makes them like he did, I remember them fondly. My mom still makes some of the best red enchiladas I’ve ever had, and we always have the full spread of rice, beans, chips, and salsa. Another big Goodman tradition for us is homemade ice cream. It’s easier than you may think. We have an ice cream maker, and you add all your main ingredients, whatever flavor you want, ice, and plenty of salt to help get it to the right consistency. I usually go for cookies and cream with Oreos, but my favorite growing up was banana nut. That’s what my grandma always used to make, and I haven’t found anyone who can duplicate it. My whole family gets in on the fun, and my children love to hear the ice cream maker going. So, whether it’s a big holiday feast or another ordinary Sunday, gathering around the table makes everything feel a little more special. Food brings us together, but the connection, conversation, and laughter feed us most of all.
DEC. 7 ANNUAL ENROLLMENT PERIOD ENDS
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