Experience a truly unforgettable Christmas at Sofitel London St James. Enjoy the magic of the festive season with our luxurious accommodations, exquisite dining, and enchanting ambiance. Discover the perfect blend of tradition and contemporary elegance, making your holiday celebrations truly memorable.
Festive Season
During this magical time of year, it is my pleasure to send you warm greetings on behalf of everyone here at Sofitel London St James. The festive season is a time to celebrate, unwind, and cherish those dear to us. We are honoured that you’ve chosen to spend this unique moment of the year with us. Our only standard is “yours”. Our team is here to ensure you feel at home, surrounded by the festive cheer and warmth of our hospitality. Thank you for making Sofitel London St James a part of your festive and holiday plans. As we celebrate the close of one year and the beginning of another, we wish you merry and peaceful festivities, and a New Year filled with health, happiness, and success. May the spirit of the season bring you and your family joy and togetherness.
Marie-Paule Nowlis, General Manager & Area General Manager Sofitel UK
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Content
SEASONS GREETINGS
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DECEMBER DINING AT WILD HONEY What’s on A note on our menus Christmas Eve Pre Theatre Menu Christmas Eve A La Carte Menu Christmas Day Menu
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Christmas Day Vegetarian Menu New Year’s Eve Pre-Theatre Menu New Year’s Eve Early Supper Menu New Year’s Eve Vegetarian Early Supper Menu New Year’s Eve Dinner Menu New Year’s Eve Vegetarian Dinner Menu Young Children’s Menu
A TIME FOR TOGETHERNESS AT BISTROT AT WILD HONEY Festive Menu
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FESTIVE AFTERNOON TEA AT THE ROSE LOUNGE What’s on Festive Afternoon Tea Menu
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ST JAMES BAR, WHERE EVERY SIP TELLS A STORY Festive Bar Snacks Menu
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FESTIVE STAYS AT SOFITEL LONDON ST JAMES
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CHRISTMAS PAMPERING AT SOFITEL SPA
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CELEBRATE THE SEASON WITH A FESTIVE PARTY What’s on Enhancements Festive Canapes Festive Bowl Foods Three-Course Set Menu
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GIFT VOUCHERS
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GET IN TOUCH
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Festive dining at Wild Honey St James Wild Honey St James
Join us at Wild Honey St James to relish in our Michelin- starred cuisine, thoughtfully paired with our wine selection and delivered with the warmth and attentiveness you deserve. Throughout December, come and try our seasonal menu, crafted with the finest produce. On Christmas Eve, Christmas Day, and New Year’s Eve, we offer festive menus filled with gastronomic offerings to make your celebrations memorable. Embrace the holiday spirit with live instrumental music and the sounds of classic Christmas carols, creating a perfect backdrop for your festive dining experience. Also available for exclusive hire. BOOK YOUR FESTIVE DINING NOW
Wild Honey St James ‘The Stage’ Interior
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What’s on
CHRISTMAS EVE
PRE-THEATRE MENU 5:00 pm - 6:15 pm 3-course with a glass of Champagne or French Bloom | £75.00 per person
A LA CARTE MENU 3 course A La Carte menu with a glass of Champagne or French Bloom | £120.00 per person
CHILDREN'S MENU Ages six and under 3 course menu | £35.00 per person
ENTERTAINMENT Festive music with Christmas carols
CHRISTMAS DAY
CHRISTMAS DAY MENU 12:30 pm - 8:30 pm 5-course menu with a glass of Champagne or French Bloom | £275.00 per person Children’s option (7-12 years) with a glass of French Bloom | £140.00 per person 5-course vegetarian menu with a glass of Champagne or French Bloom | £175.00 per person Children’s option (7-12 years) with a glass of French Bloom | £90 per person
Wine pairing | £95.00 per person
CHILDREN'S MENU Ages six and under 3 course menu | £35.00 per person
ENTERTAINMENT Live instrumental music | 1:00 pm - 4:00 pm and 6:00 pm - 9:00 pm
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NEW YEAR’S EVE
PRE-THEATRE MENU 5:00 pm - 6:30 pm 3-course menu with a glass of Champagne or French Bloom | £75.00 per person
EARLY DINNER 6:45 pm - 8:00 pm 4-course menu with a glass of Champagne or French Bloom | £195.00 per person Children’s option (7-12 years) with a glass of French Bloom | £100.00 per person
4-course vegetarian menu with a glass of Champagne or French Bloom | £135.00 per person Children’s option (7-12 years) with a glass of French Bloom | £70.00 per person
Wine pairing | £90.00 per person
CHILDREN'S MENU Ages six and under 3 course menu | £40.00 per person
NEW YEAR’S EVE DINNER 8:15 pm-10:00 pm 6-course menu with two glasses of Champagne or French Bloom | £325.00 per person Children’s option (7-12 years) with two glasses of French Bloom | £165.00 per person
6-course vegetarian menu with two glasses of Champagne or French Bloom | £215.00 per person Children’s option (7-12 years) with two glasses of French Bloom | £110.00 per person
CHILDREN'S MENU Ages six and under 3 course menu | £40.00 per person
Wine pairing | £120.00 per person
ENTERTAINMENT Four-piece band | 9:00 pm - 11:30 pm DJ | 11:30 pm - 01:30 am
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A note on our menus We are fastidious about provenance and seasonality of our produce, sourcing mostly from small artisan and day-boat suppliers, this ethos also applies to our beverage.
Bespoke wine pairing is also available to partner your lunch or dinner.
Please be aware that all our Game is wild and may contain shot.
Food allergy advice. We welcome enquiries from our guests who wish to know whether any meals contain particular ingredients.
Please ask a member of staff and we will be happy to help.
Price includes VAT. A discretionary 15% service charge will be added to your bill.
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Christmas Eve
Sample Pre-Theatre Menu 5:00 pm - 6:15 pm
Three courses with a glass of Champagne or French Bloom, including coffee & canelé £75.00 per person
Champagne & Snacks Selection of festive snacks
Artisanal sourdough bread Cultured & whipped truffle butter
Starter Salad of roast squash, raw & cooked William pears, Parmesan or Crisp Tamworth pork pig's head, apple, turnip & hazelnut
Main Grilled Aynhoe Park haunch of venison, Chasselas grapes, heritage beetroot or Sea trout, Cornish mussel and merguez sausage 'relish', purple sprouting broccoli
Dessert Apple crumble tart, warm custard cream or It has to be 'Custard' - Our signature dessert
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Sample A La Carte Menu Christmas Eve
Three courses with a glass of Champagne or French Bloom £120.00 per person
Rye by the water artisanal sourdough, cultured salted butter
STARTERS Classic terrine of duck, chicken & pork ‘en croute’, spiced quince Isle of Orkney hand dived scallop, sweet Vermouth & XO sauce (GF)
Crisp Sutton Hoo chicken, hand-cut macaroni, wild mushroom ‘cène’ cream Slow cooked Tamworth belly of pork, ragoût of snails, watercress (GF) Roast chestnut agnolotti, Autumn greens, hazelnut & rosemary butter, chestnut tisane
MAINS Aynhoe park venison, violino pumpkin, endive with crushed apple, wet walnuts, date & tamarind (GF) Grilled monkfish, tagliatelle of squid, Jerusalem artichokes, shallot, cobnut & coriander vinaigrette Scottish red-legged partridge, toasted grains & seeds, heritage beetroot, blackberries Grilled Belted Galloway beef, onion tart ‘Pissaladiere’, wild black Voatsiperifery pepper sauce Salt baked celeriac, early Autumn wild mushrooms, farinette Auvergnate, Parmesan velouté (VEG)
DESSERTS French and British farmhouse cheese from La Fromagerie, house relish English custard tart, golden sultanas, pine nuts, salted butter Wild Honey ice cream, raw Bermondsey honey, warm Madeleines (Please allow 20 mins)
Early Autumn William pears, blackberries, sorbet, almond crumble (GF) Warm chocolate soup, Estate Dairy milk ice cream - circa 1998 (GF) Westcombe Dairy soft cheese ‘Cheesecake’, rose petal jam
V - Vegetarian | VEG - Vegan | GF - Gluten-Free
Christmas Day
Four courses with a glass of Champagne £275.00 per person | Children's menu £140.00 (7-12yrs) Children (Up to 6yrs) 3 course menu £35
Champagne & Snacks Selection of snacks served with your aperitif
Bread Artisanal sourdough, cultured & whipped truffle butter
Starters Classic terrine of duck, pork & guinea fowl 'en croûte', walnut relish or Wild mushroom agnolotti, mushroom essence, miso hollandaise Scallop Isle of Orkney hand-dived scallop, Melanosporum black winter truffles, Vermouth & XO sauce Mains Roast Aynhoe Park venison, endive with crushed apple & pink pepper, caramelised celeriac puree, Armagnac sauce or Organic Sladesdown Farm capon, ballotine of the leg filled with chestnuts & Medjool dates, roasting juices or Cornish halibut, cockles, buttered salsify, sea herbs Cheese or Dessert Truffled Brie de Meaux, quince, seasonal salad or Savarin of exotic fruit, aged rum, Chantilly cream or Warm 70% Congolese chocolate fondant, Estate Dairy milk ice cream - circa 1998
Coffee, Teas & Mignardises Selection of petit fours, Workshop single estate coffee or Jing tea
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Christmas Day
Vegetarian Menu (On Request) Four courses with a glass of Champagne £175.00 per person
Champagne & Snacks Selection of snacks served with your aperitif
Artisanal sourdough bread Cultured and whipped truffle butter
Starter Salad of Winter leaves, Comice pear, walnuts, soft cheese vinaigrette
Second Wild mushroom tart, mushroom essence, miso hollandaise
Main Salt baked celeriac, Melanosporum black Winter truffles, farinette Auvergnate, Parmesan or Roast chestnut agnolotti, variegated kale, hazelnut butter, wild mushroom & chestnut tisane Cheese or Dessert Truffled Brie de Meaux, quince, endive salad or Savarin of exotic fruit, Chantilly cream, aged rum or Warm 70% Congolese chocolate fondant, Estate Dairy milk ice cream - circa 1998
Coffee, Teas & Mignardises Selection of petit fours, Workshop Single Estate coffee or Jing tea
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New Year’s Eve
Sample Pre-Theatre Menu 5:00 pm - 6:30 pm Three courses with a glass of Champagne including coffee & canelé £75.00 per person | Children's menu £40 (7-12yrs)
Champagne & Snacks Selection of snacks served with your aperitif
Bread Artisanal sourdough, cultured & whipped truffle butter
Starters Classic terrine of duck, pork & guinea fowl 'en croûte', walnut relish or Wild mushroom agnolotti, mushroom essence, miso hollandaise
Scallop Isle of Orkney hand-dived scallop, Melanosporum black winter truffles, Vermouth & XO sauce Mains Roast Aynhoe Park venison, endive with crushed apple & pink pepper, caramelised celeriac puree, Armagnac sauce or Organic Sladesdown Farm capon, ballotine of the leg filled with chestnuts & Medjool dates, roasting juices or Cornish halibut, cockles, buttered salsify, sea herbs Cheese or Dessert Truffled Brie de Meaux, quince, seasonal salad or Savarin of exotic fruit, aged rum, Chantilly cream or Warm 70% Congolese chocolate fondant, Estate Dairy milk ice cream - circa 1998
Coffee, Teas & Mignardises Selection of petit fours, Workshop single estate coffee or Jing tea
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New Year’s Eve
Early Dinner Menu 6:45 pm - 8:00 pm
Four courses with a glass of Champagne or French Bloom, including coffee, tea & mignardises £195.00 per person | Children's menu £100 (7-12yrs)
Champagne & Snacks Selection of festive snacks
Artisanal sourdough bread Cultured & whipped truffle butter
Starter Crisp Sutton Hoo chicken, Melanosporum black Winter truffles, hand-cut macaroni or Dorset crab - salad of the claw meat, brioche sandwich of the brown, Japanese chawanmushi with Exmoor caviar Main Cornish halibut, cockles, buttered salsify, sea herbs or Sladesdown Farm duck lacquered with sanshō pepper, heritage beetroot, pepper sauce
Cheese or Dessert Truffled Brie de Meaux, quince, Winter salad or It has to be 'Custard' - Our signature dessert
Coffee, Teas & Mignardises Selection of petit fours, Workshop Single Estate coffee or Jing tea
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New Year’s Eve
Early Dinner Vegetarian Menu (On Request) 6:45 pm - 8:00 pm
Four courses with a glass of Champagne or French Bloom, including coffee, tea & mignardises £135.00 per person
Champagne & Snacks Selection of festive snacks
Artisanal sourdough bread Cultured & whipped truffle butter
Starter Salad of Winter leaves, Comice pear, walnuts, soft cheese vinaigrette or Wild mushroom agnolotti, mushroom essence, miso hollandaise Main Salt baked celeriac, Melanosporum black Winter truffles, farinette Auvergnate, Parmesan veloute
Dessert It has to be 'Custard' - Our signature dessert
Coffee, Teas & Mignardises Selection of petit fours, Workshop Single Estate coffee or Jing tea
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New Year’s Eve
New Year’s Eve Dinner Menu 8:15 pm - 10:00 pm
Six courses with two glasses of Champagne or French Bloom per person, including coffee, tea & mignardises £325.00 per person
Champagne & Snacks Selection of festive snacks
Artisanal sourdough bread Cultured & whipped truffle butter
Starter Crisp Sutton Hoo chicken, Melanosporum black Winter truffles, hand-cut macaroni or Dorset crab - salad of the claw meat, brioche sandwich of the brown, Japanese chawanmushi with Exmoor caviar
Starter no.2 Warm tart of wild mushrooms, mushroom ketchup, Pecorino, hollandaise
Main Cornish halibut, cockles, buttered salsify, sea herbs or Sladesdown Farm duck lacquered with sanshō pepper, heritage beetroot, pepper sauce
Cheese Truffled Brie de Meaux, quince, Winter salad
Dessert It has to be 'Custard' - Our signature dessert
Coffee, Teas & Mignardises Selection of petit fours, Workshop Single Estate coffee or Jing tea
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New Year’s Eve
New Year’s Eve Dinner Vegetarian Menu (On Request) 8:15 pm - 10:00 pm
Six courses with two glasses of Champagne or French Bloom, including coffee, tea & mignardises £215.00 per person
Champagne & Snacks Selection of festive snacks
Artisanal sourdough bread Cultured & whipped truffle butter
Starter Salad of Winter leaves, Comice pear, walnuts, soft cheese vinaigrette
Starter no.2 Wild mushroom tart, mushroom essence, miso hollandaise
Main Salt baked celeriac, Melanosporum black Winter truffles, farinette Auvergnate, Parmesan veloute or Roast chestnut agnolotti, variegated kale, hazelnut butter, wild mushroom tisane
Dessert It has to be 'Custard' - Our signature dessert
Coffee, Teas & Mignardises Selection of petit fours, Workshop Single Estate coffee or Jing tea
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Children’s Festive Menu
Three courses (up to six years old) £35.00 per person
Market vegetable soup (VEG | GF) or Fresh macaroni, winter tomato sauce, Parmesan (VEG)
Grilled chicken or cod, potato purée, buttered carrots (GF)
Chocolate brownie or Wild Honey ice cream (GF)
V - Vegetarian | VEG - Vegan | GF - Gluten-Free
A time for togetherness at Bistrot at Wild Honey Bistrot at Wild Honey
Cherish memorable experiences at our brasserie-inspired Bistrot at Wild Honey and savour spontaneous, warm and rustic cuisine, thoughtfully paired with our wine selection and delivered with the attentiveness you deserve. All throughout the festive season, come and try our seasonal menu, crafted with the finest produce. On Christmas Eve and Boxing Day, we will be operating as usual offering menus enhanced with festive dishes. Let the sounds of classic Christmas carols fill the air, setting the perfect mood for a truly festive dining experience. BOOK YOUR FESTIVE DINING EXPERIENCE
Bistrot at Wild Honey
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Festive Menu
Christmas Eve & Boxing Day All Day Sample Menu 12:00 PM - 10:00 PM
VIEW FULL SAMPLE MENU
Starters Fish soup, 'traditional garnish’ | £12.00 Burrata, late season Sollies figs, Italian leaves (V) | £16.00
Classic pork, chicken & duck terrine 'en croûte', spiced quince | £18.00 Ragu of Herefordshire beef, fresh macaroni, salsa verde | £18.00 / £26.00 Salad of early Autumn leaves, pear, walnut, soft cheese dressing (V) | £14.00 Salad of artichokes, lima beans, olives, vinaigrette of tomato, mint and parsley (V) | £15.00 Mains Cornish skate, shrimps, lemon and parsley 'Dieppoise', wilted greens | £29.00 French Loire Valley rabbit simmered in white wine and mustard 'à la moutarde’ | £29.00 Fresh rigatoni, cavolo nero, chilli and garlic, Pecorino, Cretan olive oil (V) | £19.00 Scottish beef burger 'smashed' fried onions, cheese, fries | £20.00 Young chicken lacquered with honey and preserved lemon, roast shallots | £29.00 Steak frites 'Herefordshire bavette' peppercorn sauce - (250g) | £36.00 Merguez sausages, fricassée of Lechoso chick peas, spinach & lemon | £24.00
Festive Dishes on the Day Goose rillettes, celeriac remoulade, sourdough (GF) Game soup, tartine of pheasant, Armagnac & sage (GF) Daube de boeuf, carrots ‘Vichy' (GF) Jambonette of chicken, gratin Dauphinois (GF) Crisp duck confit, puy lentils, pancetta and prunes (GF) Desserts | £9.00 Chocolate Delice, crème Anglaise Classic rice pudding 'Riz au lait', caramelised milk jam Tart du jour Tiramisu Canelé | £4.00
V - Vegetarian | VEG - Vegan | GF - Gluten-Free
The Rose Lounge at Sofitel London St James
Festive Afternoon Tea at The Rose Lounge
This December, join us at The Rose Lounge for a heartwarming Festive Afternoon Tea experience. This is where quintessentially British tradition and holiday cheer come together. Enjoy seasonal treats thoughtfully curated throughout the month to delight your senses. Celebrate with special offerings and live instrumental music on Christmas Eve, Christmas Day, Boxing Day, and New Year’s Eve. We cater to all dietary preferences with vegan and gluten-free options available. For our younger guests, a magical Festive Le Petit Prince afternoon tea experience awaits, filled with enchanting delights. The Rose Lounge is also available for exclusive hire BOOK YOUR FESTIVE AFTERNOON TEA
The Rose Lounge at Sofitel London St James
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What’s on
CHRISTMAS EVE
FESTIVE AFTERNOON TEA 12:00 pm - 6:00 pm Festive menu | £80.00 per person Festive menu with a glass of Moët Brut Champagne | £90.00 per person
CHRISTMAS DAY
FESTIVE MORNING TEA 9:00 am - 11:00 am Festive menu | £80.00 per person Festive menu with a glass of Moët Brut Champagne | £90.00 per person FESTIVE AFTERNOON TEA 12:00 pm - 6:00 pm Festive menu | £80.00 per person Festive menu with a glass of Moët Brut Champagne | £90.00 per person
BOXING DAY
FESTIVE AFTERNOON TEA 12:00 pm - 6:00 pm Festive menu | £80.00 per person Festive menu with a glass of Moët Brut Champagne | £90.00 per person
ENTERTAINMENT Live Violinist across The Rose Lounge and the lobby | 12:30 pm - 5:30 pm on Christmas Eve, Christmas Day and Boxing Day
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Festive Afternoon Tea
Festive menu £80.00 per person
Festive menu with a glass of Moët Brut Champagne £90.00 per person
SAVOURY SELECTION
Roast turkey coronation, toasted croissant
Scottish smoked salmon mille-feuille with dill & crème fraiche
Egg black truffle mayonnaise, brioche bread
Wild mushroom, chestnut crumble, brie & onion quiche
Christmas pudding
CAKE SELECTION
Madagascar vanilla & clementine bauble vanilla mousse chocolate clementine compote, clementine sponge
Raspberry and pistachio choux raspberry confit, crème diplomat, pistachio mousseline
Blackberry Mont Blanc slice blackberry jelly, chestnut mousse, lime sponge
Black forest tartelette macerated cherry, dark chocolate sponge, vanilla crème Chantilly
Freshly baked plain & festive scones with homemade strawberry & rose jam, Cornish clotted cream
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St James Bar at Sofitel London St James
St James Bar, where every sip tells a story
Settle into our chic, speakeasy-inspired bar for a festive drink this season. Whether you’re in the mood for our inventive signature cocktails or prefer the classics, our menu has something to delight every palate. Complement your drinks with a selection of bar snacks, perfect for a light bite. Our offerings and operating hours remain consistent throughout December, including Christmas Eve, Christmas Day, and Boxing Day. On New Year’s Eve, enjoy a special treat as our DJ sets the mood from 11:30 PM to 1:30 AM.
St James Bar at Sofitel London St James
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Festive St James Bar Menu
24th December, 25th December and 26th December 12:00 PM – 10:30 PM
THE FESTIVE TURKEY BURGER | £25.00 A succulent turkey patty infused with sage and thyme, topped with melted Brie, cranberry sauce, and crispy bacon. Served on toasted brioche bun with crisp lettuce and herb mayo.
TRUFFLE AND CHESTNUT ARANCINI | £18.00 Crispy, golden arancini filled with chestnuts, and black truffle. Served with porcini mushroom sauce.
CAVIAR AND BLINIS WITH CREME FRAICHE | MARKET PRICE Oscietra, Sevruga, or Beluga Premium caviar on delicate buckwheat blinis. Accompanied by some crème fraiche, finely chopped chives, and a touch of lemon zest.
CLASSIC PRAWN COCKTAIL VERRINE | £27.00 Shredded gem lettuce, diced avocado, and juicy king prawns, topped with Marie Rose sauce and microgreens.
DEVILS ON HORSEBACK | £15.00 A classic festive treat featuring prunes stuffed with almonds, wrapped in cripsy streaky bacon. Drizzled with balsamic glaze and a sprinkle of fresh thyme.
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Sofitel London St James
Festive stays at Sofitel London St James
This Christmas, create memorable moments with a festive break in the heart of London. Head out to Regent Street to discover London's iconic Christmas lights, stroll through Covent Garden to get a glance of the towering tree and its Christmas markets, visit iconic shopping destinations including Fortnum & Mason, Liberty and Hamleys and make a visit to one of London’s West-End Christmas shows. London is brimming with festivities right on our doorstep.
Sofitel London St James
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Sofitel Spa at Sofitel London St James
Christmas pampering at Sofitel Spa
Get ready for the festive season with an exclusive spa experience offered by our team at Sofitel SPA. Our December package is designed to leave you refreshed, glowing, and fully prepared to enjoy all the celebrations. Deluxe HydraFacial for £135.00 - December Only The Deluxe HydraFacial offers care tailored to your skin with booster serums. Whether you want to reduce fine lines, brighten your complexion, or target breakouts, this treatment delivers visible results. Su-Man is offering four complimentary masks (valued at £44.00) with any facial booked from December 1st to December 31st. This is a perfect gift for yourself or a loved one this season.
Sofitel Spa at Sofitel London St James
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Private Festive Events
Celebrate the season with a festive party
Whether you're planning a smaller gathering or a celebration, we have the perfect setting to make your event unforgettable. Our spaces can accommodate a wide range of events. We can host private parties for up to 180 guests standing or 120 seated, ensuring a perfect fit for your guest list. Host your event in the ambience of our appointed venues, where the festive décor and elegant surroundings set the perfect scene for celebration. Enjoy the finest in food, drink, and entertainment as you celebrate the holiday season with friends, family, or colleagues. Contact us today to start planning your unforgettable festive gathering.
Private Festive Events
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What’s on
FESTIVE LUNCH PACKAGE
£150.00 per person / minimum 30 guests Venue hire
3-Course festive menu 1/2 bottle of white or red wine per person Tea, coffee & petit four Mineral water
Decorative Christmas tree, festive centrepieces & crackers Personalised menus and name cards
DINNER PARTY PACKAGE
£156.00 per person / minimum 30 guest Venue hire
A welcome glass of Champagne or Mocktail Four Canapés
3-Course set festive menu 1/2 bottle of wine per person Tea, coffee & petit four Mineral water
Decorative Christmas tree, festive centrepieces & crackers Personalised menus and name cards
RECEPTION PARTY PACKAGE
£120.00 per person / minimum 30 guests Venue hire
A welcome glass of Champagne or Mocktail Six Canapés 3-hour beer, wine & soft drinks package
Decorative Christmas tree
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Enhancements
Drinks
Second glass of Champagne or Mocktail | £20.00 per person 3-hour beer, wine & soft drinks package | £75.00 per person 3-hour beer, wine, spirit & soft drinks package | £105.00 per person
Food
Additional canapes | £6.00 per item Additional Bowl Food | £9.00 per item
Music
DJ from £800.00 LED Dance Floor £600.00 Live Band from £3,000.00
Minimum spend applies. All prices include VAT. A discretionary 12.5% service charge will be added to your final food and beverage bill
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Festive Canapés
SAVOURY COLD Smoked salmon rillette with herb blini and caviar, dill Salt baked celeriac and comte roll (V) Spiced tofu roll with winter vegetables (V)
Crostini with parma ham, Parmesan cream and caperberry’s Bocconcini mozzarella, parma ham, basil and confit tomato Crab and avocado tartlet, Chipotle aioli, micro cress Yellowfin tuna tartare, lime crème fraîche, mango, bamboo cone
SAVOURY HOT Brussel sprouts and fig tartlet (V) Crab croquettes with Romesco dipping sauce Mini Yorkshire pudding with roast beef and bearnaise Tandoori paneer, butternut and raisins (V | GF) Moroccan salmon skewers, spiced yoghurt and coriander cress truffle gougers (V) Turkey and cranberries Wellington with confit kumquat
DESSERTS Chocolate salted caramel tartlet Mini pistachio and raspberry choux Mini mince pies Speculoos and vanilla cheesecake Passionfruit and coconut chia verrine (VEG | GF)
V - Vegetarian | VEG - Vegan | GF - Gluten-Free
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Festive bowl food
COLD Burrata, heritage beetroot, candied walnuts with sherry vinegar dressing (V | GF) Radicchio, fennel, activated almonds with pomegranate dressing (V | GF) Salmon tartare, cucumber, spinach, farro with wasabi mayonnaise (V) Coronation chicken, baby gem, almonds, mango and chilli (GF) Nori bowl, sesame tofu, green beans, buckwheat noodles, tahini dressing (V) Crayfish, vermicelli, grapefruit, mint, avocado, ginger, kale (GF) Spicy beef, beansprouts with Vietnamese dressing (GF) HOT Pumpkin-sage ravioli, hazelnuts, Swiss chard (V) Crispy chili duck, coconut-lime sticky rice, scallion-coriander (GF) Black cabbage, risotto, lentils with truffle oil (V | GF) Orecchiette pasta, cauliflower, parmesan and sticky beef Chili chicken, corn, avocado salsa, black quinoa and sour cream (GF) Braised beef cheeks, smoked mash, wild mushrooms, confit carrot (GF) Hot smoked salmon, potato salad, crispy bacon (GF) Coconut curry, peppered prawns, mango (GF)
DESSERTS Speculoos and vanilla cheesecake Fig and mascarpone tart Tainori crémeux Gingerbread treacle tart Passionfruit and coconut chia verrine (V | GF) Pain d'épices crème brulée (GF)
V - Vegetarian | VEG - Vegan | GF - Gluten-Free
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Three-course set menu
STARTERS Smoked salmon roulade, compressed cucumber, radish, lemon gel, caviar, wild rocket (GF) Burrata, heritage beetroot, candied walnuts, sherry vinegar dressing (V | GF) Baby leek terrine, truffle, chive oil, mustard emulsion, confit tomato, endive (V | GF) Confit duck bon-bon, orange and chilli chutney, watercress and hazelnut, pickled wild mushrooms Terrine corn-fed chicken and confit garlic, toasted brioche, apple and golden raisin compote Cornish crab, Granny Smith apple, cucumber, avocado, chive oil (GF) Linguine pasta, seared king scallop with Champagne velouté dill (supp. £6.00) MAINS Wild mushroom Wellington, kale, baby veg and tomato-basil compote (V) Roasted duck, red cabbage, roasted quince, baked celeriac and kale, juniper berry jus, confit duck (GF) Butternut squash risotto, marinated feta, roasted pine nuts, sage and pumpkin seed dressing (V | GF) Roasted rack of Kentish lamb, Dauphinoise potato, caramelized shallot purée, baby artichoke (GF) Roasted Norfolk turkey, apricot-chestnut stuffing, roasted root vegetables, cranberry jus with traditional garnish (GF) Line-caught seabass, crushed garden peas, seared hand-dived scallops, fondant potato, cauliflower cream (GF) Braised Angus beef, smoked pomme purée, confit carrot, wild mushrooms, Salsa verde (GF)
DESSERTS Christmas pudding with clementine butter and brandy sauce Mont Blanc vanilla and chestnut vermicelli
Bûche de Noël, 42 % Jivara milk chocolate, spiced caramel Exotic vacherin, coconut meringue, mango sorbet and mint Black forest chocolate, cherry compote and vanilla chantilly (VEG) Caramelised pear and vanilla speculoos, Amaretto syllabub coconut panna cotta with blackberry sorbet (VEG| GF)
V - Vegetarian | VEG - Vegan | GF - Gluten-Free
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Sofitel London St James
Gift Vouchers
From fine dining experiences to indulgent spa days and luxurious stays, give your loved ones a gift to remember this festive season. To explore our collection of experience vouchers and gifts, please visit our website at: www.sofitelstjames.com
Sofitel London St James
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Get in touch
ROOM RESERVATIONS +44 (0) 20 7747 2224 sofitel.londonstjames@sofitel.com
FOOD AND BEVERAGE +44 (0) 20 7968 2900 wildhoneystjames.london@sofitel.com
PRIVATE PARTIES (For group bookings of 10 or more) +44 (0) 20 7747 2200 events.stjames@sofitel.com
SOFITEL SPA +44 (0) 20 7747 2204 spa.stjames@sofitel.com
GIFT CARDS +44 (0) 20 7747 2200 sofitel.londonstjames@sofitel.com
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For more information on our festive events and offers, please contact us on: +44 (0) 20 7747 2224 Sofitel.LondonStJames@sofitel.com 6 Waterloo Place - London, SWIY 4AN
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