Christmas Eve
Pre-Theatre Menu 5:00 pm - 6:15 pm
Three courses with a glass of Champagne or French Bloom, including coffee & canelé £75.00 per person
Starters Crisp Sutton Hoo chicken, hand-cut macaroni, wild mushroom cream Cornish mussels 'Marinière', winter citrus, sea herb butter West London burrata, Italian winter tomatoes, Cretan olive oil Mains Herefordshire beef simmered in Burgundy red wine, bayleaf & juniper Cod, winter squash, variegated kale, green kumquat, toasted hazelnuts Slow roasted celeriac, 24mth Comté cheese, pear, Parmesan velouté Dessert or cheese Warm apple crumble tart, custard cream Chocolate cake - 70% Congolese cru Virunga, bitter orange purée Today's seasonal cheese - quince paste
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