Christmas Eve
A La Carte Menu
Three courses with a glass of Champagne or French Bloom £120.00 per person
Rye by the water artisanal sourdough, cultured salted butter
Starter Isle of Orkney hand dived scallop, white Vermouth & XO sauce, sea herbs (Supp £8) Classic duck, pork and guinea fowl terrine 'en croûte', spiced relish Crisp Sutton Hoo chicken, wild mushroom 'cèpe' cream, hand-cut macaroni Lincolnshire smoked eel lacquered with sanshÅ pepper, russet apple, Japanese chawanmushi Roast chestnut agnolotti, variegated kale, hazelnut & rosemary butter, wild mushroom & chestnut tisane Main Aynhoe Park venison, violino pumpkin, endive with crushed apple, walnuts, date & tamarind Grilled monkfish lacquered with lemon & honey, tagliatelle of squid, Jerusalem artichokes, warm vinaigrette of shallots, coriander & hazelnuts Scottish hare served in the traditional Périgord style 'à la royale', late autumn greens Grilled belted Galloway beef, wild mushrooms, heritage beetroot, wild black Voatsiperifery pepper sauce Salt baked celeriac, 24mth Comté cheese, William pear, Parmesan velouté
Cheese French and British artisanal cheese from La Fromagerie, house relish
Dessert It has to be 'Custard' - Our signature dessert Wild honey ice cream, raw Bermondsey honey, warm Madeleines (Please allow 20 mins) Salad of William pears, blackberries, sorbet, almond crumble Warm chocolate soup, Estate Dairy milk ice cream - circa 1998. (Please allow 10 mins) Classic apple tarte tatin, Normandy crème fraiche. Ideal for sharing (Serves 2,3 or 4)
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