Christmas Day
Four courses with a glass of Champagne £275.00 per person | Children's menu £140.00 (7-12yrs) Children (Up to 6yrs) 3 course menu £35
Champagne & Snacks Selection of snacks served with your aperitif
Bread Artisanal sourdough, cultured & whipped truffle butter
Starters Classic terrine of duck, pork & guinea fowl 'en croûte', walnut relish or Wild mushroom agnolotti, mushroom essence, miso hollandaise Scallop Isle of Orkney hand-dived scallop, Melanosporum black winter truffles, Vermouth & XO sauce Mains Roast Aynhoe Park venison, endive with crushed apple & pink pepper, caramelised celeriac puree, Armagnac sauce or Organic Sladesdown Farm capon, ballotine of the leg filled with chestnuts & Medjool dates, roasting juices or Cornish halibut, cockles, buttered salsify, sea herbs Cheese or Dessert Truffled Brie de Meaux, quince, seasonal salad or Savarin of exotic fruit, aged rum, Chantilly cream or Warm 70% Congolese chocolate fondant, Estate Dairy milk ice cream - circa 1998
Coffee, Teas & Mignardises Selection of petit fours, Workshop single estate coffee or Jing tea
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