Christmas Day
Vegetarian Menu (On Request) Four courses with a glass of Champagne £175.00 per person
Champagne & Snacks Selection of snacks served with your aperitif
Artisanal sourdough bread Cultured and whipped truffle butter
Starter Salad of Winter leaves, Comice pear, walnuts, soft cheese vinaigrette
Second Wild mushroom tart, mushroom essence, miso hollandaise
Main Salt baked celeriac, Melanosporum black Winter truffles, farinette Auvergnate, Parmesan or Roast chestnut agnolotti, variegated kale, hazelnut butter, wild mushroom & chestnut tisane Cheese or Dessert Truffled Barisien, quince, endive salad or Savarin of exotic fruit, Chantilly cream, aged rum or Warm 70% Congolese chocolate fondant, Estate Dairy milk ice cream - circa 1998
Coffee, Teas & Mignardises Selection of petit fours, Workshop Single Estate coffee or Jing tea
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