New Year’s Eve
Early Dinner Menu 6:45 pm - 8:00 pm
Four courses with a glass of Champagne or French Bloom, including coffee, tea & mignardises £195.00 per person | Children's menu £100 (7-12yrs)
Champagne & Snacks Selection of festive snacks
Artisanal sourdough bread Cultured & whipped truffle butter
Starter Crisp Sutton Hoo chicken, Melanosporum black Winter truffles, hand-cut macaroni or Dorset crab - salad of the claw meat, brioche sandwich of the brown, Japanese chawanmushi with Exmoor caviar Main Cornish halibut, cockles, buttered salsify, sea herbs or Sladesdown Farm duck lacquered with sanshō pepper, heritage beetroot, pepper sauce
Cheese or Dessert Truffled Brie de Meaux, quince, Winter salad or It has to be 'Custard' - Our signature dessert
Coffee, Teas & Mignardises Selection of petit fours, Workshop Single Estate coffee or Jing tea
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